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Now showing items 102-121 of 761
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Calves and dairy cows’s health and nutrition in intensive breeding
(2020)An intensive cattle breeding encompasses a whole range of procedures that should enable continuous production and optimal utilization of production capacities. In such conditions, newborn calves must adapt to a variety ... -
Campylobacter in food production chain in Vojvodina Province
(Matica srpska, Novi Sad, 2019)Enteritis campylobacterialis has an increasing trend in Serbia. Human illness usually appears as sporadic case, most commonly in children with obvious seasonality. In registered outbreaks, incriminated food was most ... -
Campylobacter spp. u hrani
(Veterinarski specijalistički institut 'Požarevac' u saradnji sa Veterinarskom komorom, 2021-10-15)Campylobacter spp. je dobro poznat kao vodeći uzročnik bakterijske dijareje u svetu, koja se prenosi hranom. Od 2005. godine Campyobacter spp. bio je najčešće prijavljeni uzročnik hrane u EU (više od 200.000 potvrđenih ... -
Can polyphenoles be used as natural preservatives in fermented sausages?
(2020)This study was aimed at the investigation into the infl uence of polyphenols on fermented sausages produced with and without nitrite addition, during storage which lasted for 280 days. Three types of sausages were produced ... -
Cervicitis, paracervicitis i skleroza grlića – dijagnoze koje se često previde
(Fakultet veterinarske medicine, Beograd (Srbija), 2019-10)This paper deals with the prevalence, significance and therapy of cervicitis, cervical abscesses, paracervicitis, cervical sclerosis and adnexitis of cow‘s reproductive organs. Diagnoses of the enlisted problems are ... -
Change in Morphometric Characteristics of Udder During Milking of Jenny
(2023)Donkey breeding in both Europe and worldwide is gaining a momentum. An increasingly common reason for breeding donkeys is milk production. Unfortunately, donkey belongs to a group of rare domestic animals and systematic ... -
Characterization of Serbian sunflower honeys by their physicochemical characteristics
(2021)Five physicochemical parameters (water content, electrical conductivity, total acidity (pH), ash mass fraction and concentration of free acids) were analyzed in 15 sunflower honeys collected from several localities in ... -
Chemical composition and microbial safety of pork meat products originating from Herzegovina
(Naučni institut za veterinarstvo "Novi Sad", 2019)Th is paper presents the results of chemical composition and microbiological safety testing of dry cured meat products, fermented and semi-dry or pasteurized sausages produced by several meat industries from Herzegovina. In ... -
Chemical contaminants in fish, shellfish and fish products on the Serbian market
(2022)Fish meat and fish products are usually considered as healthy foods, mostly because of their content of unsaturated fatty acids, which have a beneficial effect on human health. On the Serbian market, fish and shellfish are ... -
Chemical hazards in honey - presence of PAHs
(Consultign and Training Center Key, Skopje, North Macedonia, 2019-06) -
Citomorfološke promene spermatozoida kod nerastova
(Srpsko veterinarsko društvo, Beograd (Srbija), 2022-09-08) -
Citoplazmatske kapi spermatozoida nerastova - abnormalnost ili fiziološka pojava?
(Veterinarski specijalistički institut 'Požarevac' i Fakultet veterinarske medicine Univerziteta u Beogradu, 2023-06-08) -
CLASSICAL SWINE FEVER VIRUS DETECTION IN FETAL SWINE TISSUES BY IMMUNOHISTOCHEMISTRY
(Naučni institut za veterinarstvo "Novi Sad", 2020)The classical swine fever virus has the ability to cross the placental barrier, resulting in the infection of fetuses, which may consequently lead to persistent infection in piglets. The aim of this study was to report the ... -
Cleaning and disinfection in the domestic pig sector
(Wageningen Academic Publishers,Wageningen, The Netherlands., 2021)African swine fever (ASF) is one of the most important diseases in pigs and since there are no effective vaccines, cleaning and disinfection remains one of the most effective tools to prevent the spread of the ASF virus ... -
Clinical findings in poultry infected with highly pathogenic avian influenza - field observations
(Scientific Veterinary Institute „Novi Sad“, Novi Sad, Serbia, 2022-03-10)Highly pathogenic avian influenza (HPAI) is an extremely contagious, infectious, systemic disease of poultry, which leads to high mortality and nervous, hemorrhagic and inflammatory changes in several internal organs, ... -
Clinical isolates of E.coli in pigs - antimicrobial resistance and perspectives to optimize antibiotic administration
(Scientific Veterinary Institute „Novi Sad“, Novi Sad, Serbia, 2020)Modern livestock production inevitably involves the use of antimicro-bial drugs. Adequate use thereof depends on the application of appropri-ate biosecurity measures and timely and accurate diagnostics ... -
Clostridium tertium isolated from feed
(Naučni institut za veterinarstvo "Novi Sad", 2019)Although Clostridium tertium is supposed to be a foodborne pathogen, the data on its detection in foodstuff s is scarce, and there are no reports on its isolation from feed. In this communication paper, the isolation of ... -
Cobalt in commercial diets for poultry and pigs
(Institute of Food Technology, Novi Sad (Serbia), 2018-10) -
Colibacillosis in Modern Poultry Production
(Faculty of Economics and Engineering Management, University Business Academy in Novi Sad, 2023)