Enteritis campylobacterialis has an increasing trend in Serbia. Human illness usually appears as sporadic case, most commonly in children with obvious seasonality. In registered outbreaks, incriminated food was most ...

This study was aimed at the investigation into the infl uence of polyphenols on fermented sausages produced with and without nitrite addition, during storage which lasted for 280 days. Three types of sausages were produced ...

Donkey breeding in both Europe and worldwide is gaining a momentum. An increasingly common reason for breeding donkeys is milk production. Unfortunately, donkey belongs to a group of rare domestic animals and systematic ...

Th is paper presents the results of chemical composition and microbiological safety testing of dry cured meat products, fermented and semi-dry or pasteurized sausages produced by several meat industries from Herzegovina. In ...

Fish meat and fish products are usually considered as healthy foods, mostly because of their content of unsaturated fatty acids, which have a beneficial effect on human health. On the Serbian market, fish and shellfish are ...

The classical swine fever virus has the ability to cross the placental barrier, resulting in the infection of fetuses, which may consequently lead to persistent infection in piglets. The aim of this study was to report the ...

Highly pathogenic avian influenza (HPAI) is an extremely contagious, infectious, systemic disease of poultry, which leads to high mortality and nervous, hemorrhagic and inflammatory changes in several internal organs, ...

Although Clostridium tertium is supposed to be a foodborne pathogen, the data on its detection in foodstuff s is scarce, and there are no reports on its isolation from feed. In this communication paper, the isolation of ...