Browsing by Subject "activated carbon"
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Content of polycyclic aromatic hydrocarbons in smoked common carp (Cyprinus carpio) in direct conditions using different filters vs indirect conditions
(2018)In this study, the common carp fish were smoked in direct and indirect smoke chambers. Direct smokings in craft chamber were conducted in four ways: smoked without filter (Fo), with zeolite filter (Fz), filter with ... -
Ispitivanje uticaja odabranih filtera na koncentraciju policikličnih aromatičnih ugljovodonika kod proizvodnjetoplo dimljenog šarana
(Fakultet veterinarske medicine, Beograd (Srbija), 2018)Smoked fish, both cold and hot, is one of the fish product whose consumption significantly increased over the past few decades in all European countries, including Serbia, due to their desirable sensory properties, high ...