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Methods of determination of antibiotic residues in honey
(2018)
Monitoring antibiotics residues in honey and honey products helps to assess the potential risk of
these products to human health. These data provide an insight in the extent of antibiotic treatment that has
been used ...
Fumonisins in pig feed
(Naučni institut za veterinarstvo "Novi Sad", 2018)
Fumonisins are mycotoxins belonging to a group of potential carcinogens for humans. It is well known that they also have potentially harmful effects on various species of animals. After consumption, in the horse they may ...
Electrical conductivity and acidity of honey
(Naučni institut za veterinarstvo "Novi Sad", 2018)
In this paper, the electrical conductivity and concentration of free acids (acidity) of various types of honey collected from the area of Vojvodina was investigated. Physicochemical analyzes of parameters such as electrical ...
Activity concentration of uranium, thorium and potassium in the urine of the roe deer (C. Capreolus) from the area of Vojvodina (Northern Province of Serbia)
(RAD Association, 2018)
The naturally occurring radionuclides are the major source of radiation to which humans are exposed to.
A total of 21 samples of roe deer (Capreolus capreolus) from different locations in Vojvodina were tested. The ...
Effects of Artevida@ nutritional formula in early stage of broiler chicken nutrtion
(Institute of Food Technology, Novi Sad (Serbia), 2018-10)
Fungi in medicinal herbs from Serbia and their chemical and physical desinfection
(Institute of Food Technology, Novi Sad (Serbia), 2018-10)
Medicinal herbs are increasingly used as a "natural" method of treatment. The
maximum number of total molds and yeasts in pharmaceutical preparations is
prescribed. The presence of mold is not advisable due to possible ...
Olovo i kadmijum u tkivima crvene lisice (Vulpes vulpes) sa područja Republike Srbije
(Naučno-stručno društvo za zaštitu životne sredine Srbije Ecologica, Beograd (Srbija), 2018-04)
Evaluation of ELISA tests as screeninig methods for determination of antibiotics and sulfonamides in honey
(2018)
The health safety of honey includes the correctness in terms of the presence of different
contaminants, which also implies the antibiotic residue. The presence of antibiotics in honey is
prohibited, and methods of food ...