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Resistance to tetracycline in Escherichia coli isolates from poultry meat: epidemiology, policy and perspective
(2017)
Food borne transmission of antibiotic resistant strains of Escherichia coli from
contaminated food has been recognised as an important hazard for human
health in the past few decades and pathogenic strains of E. coli ...
Biofilm as risk factor for Salmonella contamination in various stages of poultry production
(2017)
Bacteria belonging to the genus Salmonella are one of the major foodborne pathogens, primarily due to their health
and economic impact. The main sources of human infection are poultry products. Salmonella may enter ...
Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept
(2017)
Repeated Listeria outbreaks particularly associated with Ready-To-Eat (RTE) delicatessen meat products have
been reported annually at global level. The most frequent scenario that led to foodborne outbreaks was the ...
Biofilm forming ability of Salmonella enterica serovar Tennessee isolates originating from feed
(2017)
Salmonella enterica subspecies enterica serovar Tennessee was the most frequent Salmonella serovar
isolated from plant-based animal feed throughout a two-year period (2012-2013) of research conducted in the
region of the ...