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Sand fly and Leishmania spp. survey in Vojvodina (Serbia): first detection of Leishmania infantum DNA in sand flies and the first record of Phlebotomus (Transphlebotomus) mascittii Grassi, 1908
(2017)
Background: Leishmaniasis in Serbia was an endemic disease, and is considered to be eradicated for more than
40 years. In the past decade sporadic cases of canine leishmaniasis started to emerge for the first time in ...
Serological evidence of equine arteritis virus infection and phylogenetic analysis of viral isolates in semen of stallions from Serbia
(2017)
Background: Equine arteritis virus (EAV) is responsible for infections in equids. It can spread easily within the horse
population and has a major impact on the horse breeding industry. No EAV outbreak has ever been ...
The most important parasites in Serbia involving the foodborne route of transmission
(IOP Conf. Series: Earth and Environmental Science 85, 2017)
Food can be an important route for transmission of parasites to humans. Compared
to other foodborne pathogens in Serbia, foodborne (or potentially foodborne) parasites do not
get the attention they undoubtedly deserve. ...
First detection and clinical presentation of Porcine epidemic diarrhea virus (PEDV) in Serbia
(2017)
During 2015/2016, fecal and intestinal samples from live diseased and/or dead pigs
with suspected PEDV and/or TGEV and signs of rotavirus infection were collected
from in total seven different farrow-to-fi nish swine ...
Epidemiological characteristics of brucellosis in Vojvodina, Serbia, 2000–2014
(2017)
Background/Aim. Despite the fact that brucellosis occurs
sporadically in the epidemic form, this disease is still one of
the world's most widespread zoonoses. Methods. Data
from the register of infectious diseases of ...
Evaluation of nutritive quality of common carp, Cyprinus carpio L.
(IOP Conf. Series: Earth and Environmental Science 85, 2017)
Common carp is the most important commercial fish species in Serbia. This fish is a
valuable source of nutritive components and plays a role in healthy human nutrition. This
review evaluates the nutritive quality of ...