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Ispitivanje uticaja odabranih filtera na koncentraciju policikličnih aromatičnih ugljovodonika kod proizvodnjetoplo dimljenog šarana
(Fakultet veterinarske medicine, Beograd (Srbija), 2018)
Smoked fish, both cold and hot, is one of the fish product whose consumption significantly increased over the past few decades in all European countries, including Serbia, due to their desirable sensory properties, high ...
Stop salmonelozi u vrtićima poreklom iz hrane
(Naučno-stručno društvo za zaštitu životne sredine Srbije Ecologica, Beograd (Srbija), 2018-04)
Fatty acid composition of hot smoked Common carp meat
(Faculty of Agriculture, Zemun (Serbia), 2018-06)
Production of smoked fish is one of the most important sector in European aquaculture.
Smoked common carp (Cyprinus carpio) and smoked trout (Oncorhynchus mykiss) are present
in our country and they are more present on ...
Maladi-tof MS identification of Citrobacter youngae isolated from food
(2018)
Salmonella-like bacteria, such as certain species of the Citrobacter genus are sometimes isolated from food and feed. By testing their biochemical and, partially, serological characteristics (according to the regulations ...
The emphasis of listeria monocytogenes in raw meat
(Institute of Food Technology, Novi Sad (Serbia), 2018-10)
Food contaminated with Listeria monocytogenes has the potential to cause listeriosis which could be a serious illness in vulnerable consumers such as pregnant women, neonates, elderly individuals, and immunocompromised ...
Content of polycyclic aromatic hydrocarbons in smoked common carp (Cyprinus carpio) in direct conditions using different filters vs indirect conditions
(2018)
In this study, the common carp fish were smoked in direct and indirect
smoke chambers. Direct smokings in craft chamber were conducted in four
ways: smoked without filter (Fo), with zeolite filter (Fz), filter with ...
Klimatske promene kao stres faktor u živinarskoj proizvodnji
(Naučno-stručno društvo za zaštitu životne sredine Srbije Ecologica, Beograd (Srbija), 2018-04)
Evaluation of ELISA tests as screeninig methods for determination of antibiotics and sulfonamides in honey
(2018)
The health safety of honey includes the correctness in terms of the presence of different
contaminants, which also implies the antibiotic residue. The presence of antibiotics in honey is
prohibited, and methods of food ...
Pojava terenskog soja virusa Gumboro bolesti kod vakcinisanih koka nosilja u odgoju
(Srpsko veterinarsko društvo, Sekcija za zoonoze, 2018)
An outbreak of infectious bursal disease (Gumboro disease) occurred at the end of 2017 on a layer chickens farm in South Bačka district, Serbia. The rearing house on the poultry farm consists of two separated premises, ...
Policiklični aromatični ugljovodonici u medu
(Veterinarska komora Republike Srpske, Banja Luka, 2018-06)
Honey is specific type of food beside nutritional properties it is often used as food with medical effects. Honey has antimicrobial properties and it is very beneficial for common cold and in recovery of ill people. Public ...