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Chemical hazards in honey - presence of PAHs
(Consultign and Training Center Key, Skopje, North Macedonia, 2019-06)
The epidemiology of human trichinellosis in Vojvodina, Serbia from 2005 to 2016
(SVD, Sekcija za zoonoze, Beograd, 2019-04)
Wild boar meat safety
(IOP Conf. Series: Earth and Environmental Science, 2019-09)
The production chain for game meat is specific and differs from the production
chain of meat from domestic livestock. The aim of this study is to present the most important
hazards potentially associated with wild boar ...
Important biological characteristics of Trichinella genotypes
(2019)
Background. To control Trichinella, one of the most important food borne parasites, it is
necessary to know the biology of the parasite.
Scope and Approach. The pathogenicity of Trichinella genotypes mainly depends on ...
The potential immunomodular activity of esential oils in livestock
(2019)
The goal of this study was to examine the possibility of using herbal preparations in the
therapy of local inflammatory processes of the livestock endometrium, as alternative or
supportive therapy with conventional ...
Procena upotrebljivosti mesa svinja kod opštih patoloških stanja
(Veterinarski specijalistički institut 'Požarevac' u saradnji sa Veterinarskom komorom, Srbija, 2019)
Chemical composition and microbial safety of pork meat products originating from Herzegovina
(Naučni institut za veterinarstvo "Novi Sad", 2019)
Th is paper presents the results of chemical composition and microbiological
safety testing of dry cured meat products, fermented and semi-dry
or pasteurized sausages produced by several meat industries from Herzegovina.
In ...
Detection of enrofloxacine residues by microbiological screening method
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2019)
The usage of microbiological screening tests is widespread in
control of presence of antimicrobial drug residues in meat samples. Screening tests
must be capable to detect antimicrobial drug residue of interest and ...
Thermophilic Campylobacter spp in poultry meat production chain in Vojvodina region, Serbia
(SVD, Sekcija za zoonoze, Beograd, 2019-04)
The production and sales of venison from farmed deer in Serbia in relation to European Union legislation
(Faculty of Agriculture and Food Sciences, Sarajevo, Bosnia and Herzegovina, 2019-06)