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Monitoring of antimicrobial resistance under directive 2020/1729 in EU countries
(Faculty of Agriculture, Novi Sad, 2022-06-21)
Monitoring of antimicrobial resistance is mandatory in all EU member states
and is carried out according to the Decision of the European Commission No.
2020/1729. Member states are required to test annually the resistance ...
Avian influenza - summary results and outcomes in the framework of IPA project Hungary-Serbia (BirdPROTECT)
(Scientific Veterinary Institute „Novi Sad“, Novi Sad, Serbia, 2022-03-10)
Avian influenza viruses type A (AIV) have zoonotic potential with the negative
impact on birds and human health worldwide. Based on their molecular
characterization and upon the severity of clinical signs in poultry, ...
Stop salmonelozi u vrtićima poreklom iz hrane
(Naučno-stručno društvo za zaštitu životne sredine Srbije Ecologica, Beograd (Srbija), 2018-04)
Visok nivo rezistencije na fluorohinolone komensalnih Escherichia coli izolovanih od divljih živtinja i ptica u Srbiji
(SVD, Sekcija za zoonoze, Beograd (Srbija), 2023-04-24)
Uticaj različitih vrsta prostirke na emisiju štetnih gasova u brojlerskoj proizvodnji
(Srpsko veterinarsko društvo, Beograd, 2021-09-09)
Diagnosis of Infectious Laryngotracheitis Outbreaks on Layer Hen and Broiler Breeder Farms in Vojvodina, Serbia
(2022)
Infectious laryngotracheitis (ILT) is a respiratory disease of poultry characterized by high
morbidity and variable mortality. ILT is caused by Gallid alpha herpesvirus-1 (GaHV-1), which is
transmitted horizontally and ...
Mikrobiološka ispravnost sirovog mesa u 2017. godini poreklom iz uvoza
(2020)
Međunarodna trgovina zahteva bezbednu hranu zasnovanu na posebnim higijenskim
standardima, transpartentnim procedurama i programima. Meso, zbog visokog sadržaja
vode i hranljivih materija, predstavlja idealnu sredinu za ...
Influence of different litter types on ammonia and carbon dioxide emission in broiler production
(German Branch of the World's Poultry Science Association, 2021)
Harmful gases, such as ammonia (NH3) and carbon dioxide (CO2), affect both birds and workers involved in broiler
production. Five hundred and seventy-six one-day-old ROSS 308 broilers were reared on six types of litter ...