<?xml version="1.0" encoding="UTF-8"?>
<feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/">
<title>Skupovi podataka</title>
<link href="https://repo.niv.ns.ac.rs/xmlui/handle/123456789/752" rel="alternate"/>
<subtitle>Podaci koji su prilog naučnim radovima</subtitle>
<id>https://repo.niv.ns.ac.rs/xmlui/handle/123456789/752</id>
<updated>2026-04-17T21:44:42Z</updated>
<dc:date>2026-04-17T21:44:42Z</dc:date>
<entry>
<title>Supporting Information: Effects of packaging material type, storage time and lipid content on phthalate migration in smoked fish meat</title>
<link href="https://repo.niv.ns.ac.rs/xmlui/handle/123456789/753" rel="alternate"/>
<author>
<name>Đurić, Boban</name>
</author>
<author>
<name>Kartalović, Brankica</name>
</author>
<author>
<name>Habschied, Kristina</name>
</author>
<author>
<name>Novakov, Nikolina</name>
</author>
<author>
<name>Vranešević, Jelena</name>
</author>
<author>
<name>Brkić, Boris</name>
</author>
<author>
<name>Mastanjević, Krešimir</name>
</author>
<id>https://repo.niv.ns.ac.rs/xmlui/handle/123456789/753</id>
<updated>2024-02-13T11:53:46Z</updated>
<published>2024-01-01T00:00:00Z</published>
<summary type="text">Supporting Information: Effects of packaging material type, storage time and lipid content on phthalate migration in smoked fish meat
Đurić, Boban; Kartalović, Brankica; Habschied, Kristina; Novakov, Nikolina; Vranešević, Jelena; Brkić, Boris; Mastanjević, Krešimir
</summary>
<dc:date>2024-01-01T00:00:00Z</dc:date>
</entry>
</feed>
