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Pathogens on Your Plate: The Reality of Microbiological Food Hazards

dc.contributor.authorKureljušić, Jasna
dc.contributor.authorVasić, Ana
dc.contributor.authorRokvić, Nikola
dc.contributor.authorMaletić, Jelena
dc.contributor.authorVidaković Knežević, Suzana
dc.contributor.authorVranešević, Jelena
dc.contributor.authorPetković, Jelena
dc.date.accessioned2025-07-17T10:48:56Z
dc.date.available2025-07-17T10:48:56Z
dc.date.issued2025-05-15
dc.identifier.isbn978-86-906420-1-4
dc.identifier.urihttps://repo.niv.ns.ac.rs/xmlui/handle/123456789/1005
dc.language.isoenen_US
dc.publisherUdruženje mikrobiologa Srbijeen_US
dc.sourceKnjiga apstrakata, Simpozijum "Mikrobiologija hrane – izazovi i prilike“, 25 UMS Series, Novi Saden_US
dc.subjectfood safetyen_US
dc.subjectmicrobiological hazardsen_US
dc.subjectHACCPen_US
dc.subjecthygieneen_US
dc.titlePathogens on Your Plate: The Reality of Microbiological Food Hazardsen_US
dc.title.alternativePatogeni na vašem tanjiru: Mikrobiološke opasnosti u hranien_US
dc.typeConference paperen_US
dc.citation.spage26en_US
dc.citation.epage27en_US
dc.citation.rankM64en_US
dc.type.versionpublisheden_US


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