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Foodborne bacterial biofilms as self-protective mechanisms of antimicrobial resistance

dc.contributor.authorVidaković Knežević, Suzana
dc.contributor.authorVranešević, Jelena
dc.contributor.authorKnežević, Slobodan
dc.contributor.authorRužić, Zoran
dc.contributor.authorDončić, Stefan
dc.contributor.authorMilanov, Dubravka
dc.date.accessioned2025-07-22T12:21:14Z
dc.date.available2025-07-22T12:21:14Z
dc.date.issued2025-06-19
dc.identifier.isbn978-86-7520-634-7
dc.identifier.urihttps://repo.niv.ns.ac.rs/xmlui/handle/123456789/1019
dc.description.sponsorshipThis work was supported by Ministry of Science, Technological Development and Innovation of Republic of Serbia by the Contract of implementation and funding of research work of NIV-NS in 2025, Contract No: 451-03-136/2025-03/200031.en_US
dc.language.isoenen_US
dc.sourceBook of Abstracts, 4th International Conference „Antimicrobial Resistance – current state and perspectivities“, Novi Saden_US
dc.subjectfoodborne bacteriaen_US
dc.subjectfood contaminationen_US
dc.subjectbiofilmen_US
dc.subjectantibioticsen_US
dc.titleFoodborne bacterial biofilms as self-protective mechanisms of antimicrobial resistanceen_US
dc.typeConference paperen_US
dc.citation.spage217en_US
dc.citation.epage218en_US
dc.citation.rankM34en_US
dc.type.versionpublisheden_US


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    Saopštenja sa naučnih skupova

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