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dc.contributor.authorJakšić, Sandra
dc.contributor.authorGalić, Tamara
dc.contributor.authorGardić, Ema
dc.contributor.authorKačarević, Tomislav
dc.contributor.authorNešić, Ksenija
dc.contributor.authorPopov, Nenad
dc.contributor.authorŽivkov-Baloš, Milica
dc.date.accessioned2025-10-24T11:49:30Z
dc.date.available2025-10-24T11:49:30Z
dc.date.issued2025-10-15
dc.identifier.isbn978-86-7994-067-4
dc.identifier.urihttps://repo.niv.ns.ac.rs/xmlui/handle/123456789/1045
dc.description.sponsorshipThis research was funded by Ministry of Science, Technological Development and Innovation of Republic of Serbia by the Contract of implementation and funding of research work of NIV-NS in 2025, Contract No: 451-03-136/2025-03/200031.en_US
dc.language.isoenen_US
dc.publisherUniversity of Novi Sad, Institute of Food Technology in Novi Saden_US
dc.sourceBook of Abstracts, 9th International Feed Conference “Innovating Feed - Shaping the Future” FEED 2025, Novi Sad, Srbijaen_US
dc.subjecthistamineen_US
dc.subjectmeat mealen_US
dc.subjectfish mealen_US
dc.subjectpet fooden_US
dc.titleHistamine in pet fooden_US
dc.typeConference paperen_US
dc.citation.spage71en_US
dc.citation.epage71en_US
dc.citation.rankM34en_US
dc.type.versionpublisheden_US


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    Saopštenja sa naučnih skupova

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