| dc.contributor.author | Jakšić, Sandra | |
| dc.contributor.author | Galić, Tamara | |
| dc.contributor.author | Gardić, Ema | |
| dc.contributor.author | Kačarević, Tomislav | |
| dc.contributor.author | Nešić, Ksenija | |
| dc.contributor.author | Popov, Nenad | |
| dc.contributor.author | Živkov-Baloš, Milica | |
| dc.date.accessioned | 2025-10-24T11:49:30Z | |
| dc.date.available | 2025-10-24T11:49:30Z | |
| dc.date.issued | 2025-10-15 | |
| dc.identifier.isbn | 978-86-7994-067-4 | |
| dc.identifier.uri | https://repo.niv.ns.ac.rs/xmlui/handle/123456789/1045 | |
| dc.description.sponsorship | This research was funded by Ministry of Science, Technological Development and Innovation of Republic of Serbia by the Contract of implementation and funding of research work of NIV-NS in 2025, Contract No: 451-03-136/2025-03/200031. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | University of Novi Sad, Institute of Food Technology in Novi Sad | en_US |
| dc.source | Book of Abstracts, 9th International Feed Conference “Innovating Feed - Shaping the Future” FEED 2025, Novi Sad, Srbija | en_US |
| dc.subject | histamine | en_US |
| dc.subject | meat meal | en_US |
| dc.subject | fish meal | en_US |
| dc.subject | pet food | en_US |
| dc.title | Histamine in pet food | en_US |
| dc.type | Conference paper | en_US |
| dc.citation.spage | 71 | en_US |
| dc.citation.epage | 71 | en_US |
| dc.citation.rank | M34 | en_US |
| dc.type.version | published | en_US |