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Inverted sugar syrup for bees: how heating and acidity affect its safety

dc.contributor.authorPopov, Nenad
dc.contributor.authorGardić, Ema
dc.contributor.authorJakšić, Sandra
dc.contributor.authorPelić, Miloš
dc.contributor.authorLjubojević Pelić, Dragana
dc.contributor.authorŽivkov-Baloš, Milica
dc.date.accessioned2025-11-03T13:24:41Z
dc.date.available2025-11-03T13:24:41Z
dc.date.issued2025-10-15
dc.identifier.isbn978-86-7994-067-4
dc.identifier.urihttps://repo.niv.ns.ac.rs/xmlui/handle/123456789/1056
dc.description.sponsorshipThis research was funded by Ministry of Science, Technological Development and Innovation of Republic of Serbia by the Contract of implementation and funding of research work of NIV-NS in 2025, Contract No: 451-03-136/2025-03/200031.en_US
dc.language.isoenen_US
dc.publisherInstitute of Food Technology in Novi Sad, University of Novi Saden_US
dc.sourceBook of Abstracts, 9th International Feed Conference “Innovating Feed - Shaping the Future” FEED 2025, Novi Sad, Srbijaen_US
dc.subjectbee, feeding, sugaren_US
dc.titleInverted sugar syrup for bees: how heating and acidity affect its safetyen_US
dc.typeConference paperen_US
dc.citation.spage45en_US
dc.citation.epage45en_US
dc.citation.rankM34en_US
dc.type.versionpublisheden_US


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    Saopštenja sa naučnih skupova

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