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dc.contributor.authorVranešević, Jelena
dc.contributor.authorVidaković Knežević, Suzana
dc.contributor.authorMilanov, Dubravka
dc.contributor.authorDončić, Stefan
dc.contributor.authorNovakov, Nikolina
dc.date.accessioned2025-12-02T22:14:00Z
dc.date.available2025-12-02T22:14:00Z
dc.date.issued2025-10-05
dc.identifier.issn2466-2852
dc.identifier.urihttps://repo.niv.ns.ac.rs/xmlui/handle/123456789/1072
dc.description.abstractThis case report presents the basic parameters used in the identification of the species Trifur tortuosus, a parasitic copepod of the genus Trifur, family Pennellidae, and relevant litera ture data on this little-known parasite of marine fish. The parasite was identified in whole Argentine hake, with the fish delivered to our laboratory during the official import control of foodstuffs in 2024. Trifur is a relatively large ectoparasite and as such is easy to see, but this case report is the first time Trifur were detected in marine fish that were examined in our laboratory. Several species of marine fish in the Atlantic-Pacific region of South America are natural hosts of this parasite. As the import of fish and fish products is increasingly intensive, and Trifur spp. could become more frequent in many commercially important fish species, we believe that the presentation of the case can be useful in the practical work of laboratories that conduct examinations of animal origin foods in our region.en_US
dc.description.sponsorshipThis report was funded by Ministry of Science, Technological Development and Innovation of Re public of Serbia by the Contract of implementation and funding of research work of NIV-NS in 2025, Con tract No: 451-03-136/2025-03/200031.en_US
dc.language.isoenen_US
dc.publisherInstitute of Meat Hygiene and Technology – Belgrade, Serbiaen_US
dc.sourceMeat Technology special issue, 63rd International Meat Industry Conference “Food for Thought: Innovations in Food and Nutrition”, Zlatiboren_US
dc.subjectFishen_US
dc.subjectParasitic copepoden_US
dc.subjectOfficial import controlen_US
dc.titleTrifur tortuosus in whole Argentine hakeen_US
dc.typeConference paperen_US
dc.identifier.doi10.18485/meattech.2025.66.3.13
dc.citation.volume66en_US
dc.citation.issue3en_US
dc.citation.spage87en_US
dc.citation.epage91en_US
dc.citation.rankM33en_US
dc.type.versionpublisheden_US


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