| dc.contributor.author | Vranešević, Jelena | |
| dc.contributor.author | Vidaković Knežević, Suzana | |
| dc.contributor.author | Milanov, Dubravka | |
| dc.contributor.author | Dončić, Stefan | |
| dc.contributor.author | Novakov, Nikolina | |
| dc.date.accessioned | 2025-12-02T22:14:00Z | |
| dc.date.available | 2025-12-02T22:14:00Z | |
| dc.date.issued | 2025-10-05 | |
| dc.identifier.issn | 2466-2852 | |
| dc.identifier.uri | https://repo.niv.ns.ac.rs/xmlui/handle/123456789/1072 | |
| dc.description.abstract | This case report presents the basic parameters used in the identification of the species Trifur
tortuosus, a parasitic copepod of the genus Trifur, family Pennellidae, and relevant litera ture data on this little-known parasite of marine fish. The parasite was identified in whole
Argentine hake, with the fish delivered to our laboratory during the official import control
of foodstuffs in 2024. Trifur is a relatively large ectoparasite and as such is easy to see, but
this case report is the first time Trifur were detected in marine fish that were examined in our
laboratory. Several species of marine fish in the Atlantic-Pacific region of South America are
natural hosts of this parasite. As the import of fish and fish products is increasingly intensive,
and Trifur spp. could become more frequent in many commercially important fish species,
we believe that the presentation of the case can be useful in the practical work of laboratories
that conduct examinations of animal origin foods in our region. | en_US |
| dc.description.sponsorship | This report was funded by Ministry of Science, Technological Development and Innovation of Re public of Serbia by the Contract of implementation and funding of research work of NIV-NS in 2025, Con tract No: 451-03-136/2025-03/200031. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Institute of Meat Hygiene and Technology – Belgrade, Serbia | en_US |
| dc.source | Meat Technology special issue, 63rd International Meat Industry Conference “Food for Thought: Innovations in Food and Nutrition”, Zlatibor | en_US |
| dc.subject | Fish | en_US |
| dc.subject | Parasitic copepod | en_US |
| dc.subject | Official import control | en_US |
| dc.title | Trifur tortuosus in whole Argentine hake | en_US |
| dc.type | Conference paper | en_US |
| dc.identifier.doi | 10.18485/meattech.2025.66.3.13 | |
| dc.citation.volume | 66 | en_US |
| dc.citation.issue | 3 | en_US |
| dc.citation.spage | 87 | en_US |
| dc.citation.epage | 91 | en_US |
| dc.citation.rank | M33 | en_US |
| dc.type.version | published | en_US |