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Molecular detection of escherichia coli o157:h7 on beef carcass surfaces at the slaughter line and its significance for food safety and antimicrobial resistance

dc.contributor.authorDončić, Stefan
dc.date.accessioned2025-12-24T12:30:41Z
dc.date.available2025-12-24T12:30:41Z
dc.date.issued2025-11-21
dc.identifier.isbn978-86-7520-643-9
dc.identifier.urihttps://repo.niv.ns.ac.rs/xmlui/handle/123456789/1080
dc.description.sponsorshipThis work was supported by the the Ministry of Science, Technological Development and Innovation of Republic of Serbia by the Contract of Implementation and Funding of Research Work of NIV-NS in 2025, Contract No: 451-03-136/2025-03/200031.en_US
dc.language.isoenen_US
dc.publisherUniversity of Novi Sad, Faculty of Agricultureen_US
dc.sourceBook of Abstracts^f5th Symposium for students with international participation the challenge of the PRESENT, the threat of the FUTURE ANTIMICROBIAL RESISTANCE, Novi Sad, Republic of Serbiaen_US
dc.subjectEscherichia coli O157:H7en_US
dc.subject3M Molecular Detection Systemen_US
dc.subjectbeef carcassesen_US
dc.subjectrapid molecular detectionen_US
dc.subjectantimicrobial resistanceen_US
dc.subjectfood safetyen_US
dc.subjectOne Healthen_US
dc.titleMolecular detection of escherichia coli o157:h7 on beef carcass surfaces at the slaughter line and its significance for food safety and antimicrobial resistanceen_US
dc.typeConference paperen_US
dc.citation.spage18en_US
dc.citation.epage19en_US
dc.citation.rankM64en_US
dc.type.versionpublisheden_US


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