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dc.contributor.authorPuvača, Nikola
dc.contributor.authorParikh, Aniket
dc.contributor.authorLjubojević-Pelić, Dragana
dc.contributor.authorŽivkov-Baloš, Milica
dc.contributor.authorNikolova, Nedeljka
dc.contributor.authorĐuragić, Olivera
dc.contributor.authorLević, Jovanka
dc.contributor.authorShtyla, Kika Tana
dc.contributor.authorKarp Tatham, Eleanor
dc.date.accessioned2019-12-12T13:42:19Z
dc.date.available2019-12-12T13:42:19Z
dc.date.issued2018-10
dc.identifier.isbn978-86-7994-055-1
dc.identifier.urihttps://repo.niv.ns.ac.rs/xmlui/handle/123456789/200
dc.language.isoenen_US
dc.publisherInstitute of Food Technology, Novi Sad (Serbia)en_US
dc.sourceAbstracts book, XVIII International congress Feed technology [and]IV International congress 'Food technology, quality and safety', Novi Saden
dc.titleEffects of Artevida@ nutritional formula in early stage of broiler chicken nutrtionen_US
dc.title.alternativeen_US
dc.typeArticleen_US


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    Saopštenja sa naučnih skupova

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