| dc.contributor.author | Puvača, Nikola | |
| dc.contributor.author | Parikh, Aniket | |
| dc.contributor.author | Ljubojević-Pelić, Dragana | |
| dc.contributor.author | Živkov-Baloš, Milica | |
| dc.contributor.author | Nikolova, Nedeljka | |
| dc.contributor.author | Đuragić, Olivera | |
| dc.contributor.author | Lević, Jovanka | |
| dc.contributor.author | Shtyla, Kika Tana | |
| dc.contributor.author | Karp Tatham, Eleanor | |
| dc.date.accessioned | 2019-12-12T13:42:19Z | |
| dc.date.available | 2019-12-12T13:42:19Z | |
| dc.date.issued | 2018-10 | |
| dc.identifier.isbn | 978-86-7994-055-1 | |
| dc.identifier.uri | https://repo.niv.ns.ac.rs/xmlui/handle/123456789/200 | |
| dc.language.iso | en | en_US |
| dc.publisher | Institute of Food Technology, Novi Sad (Serbia) | en_US |
| dc.source | Abstracts book, XVIII International congress Feed technology [and]IV International congress 'Food technology, quality and safety', Novi Sad | en |
| dc.title | Effects of Artevida@ nutritional formula in early stage of broiler chicken nutrtion | en_US |
| dc.title.alternative | | en_US |
| dc.type | Article | en_US |