NIV-NS: Recent submissions
Now showing items 21-40 of 1064
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Production techniques and microbial stability of traditional pasta filata cheese throughout its shelf life
(2025-10-05)Traditional rolled pasta filata cheese is a distinctive product valued for its elastic texture, mild flavour and handcrafted appearance. This research aims to show the traditional produc tion technique of rolled pasta ... -
Large Game Meat Production and Consumption in Serbia
(Scientific Veterinary Institute „Novi Sad“, Novi Sad, Serbia, 2025)Game meat has always been a part of the human diet. It is rich in protein and low in fat, and its consumption is increasing across Europe. The main objective of this paper is to enhance knowledge and understanding of large ... -
Quality Assessment of Sremska, Nitrite-Free Dry Fermented Sausage Pasteurized with Mild Heat Treatment
(2025)The quality of the Serbian dry fermented sausage, Sremska, was evaluated without added nitrite and pasteurized post-ripening. As an extra safety measure to eliminate Salmonella, mild heat treatments (47 ◦C/6.5 h or 53 ... -
Uticaj sezone na rezultate veštačkog osemenjavanja ovaca
(2025-10-16)This paper compares the results of insemination of Ile de France sheep on an intensive rearing farm with 2,000 breeding sheep, mostly gimmers. It examines two periods: the peak of sexual activity from July to September, ... -
A geospatial retrospective study of African swine fever spread in Serbia (2019–2025) in domestic pig and wild boar population
(Scientific Veterinary Institute „Novi Sad“, Novi Sad, Serbia, 2025)African Swine Fever (ASF) has been posing a significant threat to pig production and wildlife management in the Republic of Serbia since its first detection in 2019. The goal of this study is to provide a ... -
Leptospirosis - Symptoms, Causes and Treatment
(IntechOpen, London, United Kingdom, 2025) -
Isolation and detection of large microplastics from fish intestines
(Educons University, Faculty of Environmental Protection, Novi Sad, 2025-11-26) -
Trifur tortuosus in whole Argentine hake
(Institute of Meat Hygiene and Technology – Belgrade, Serbia, 2025-10-05)This case report presents the basic parameters used in the identification of the species Trifur tortuosus, a parasitic copepod of the genus Trifur, family Pennellidae, and relevant litera ture data on this little-known ... -
Aflatoxin M1 in donkey milk from indigenous breeds in the Zasavica natural reserve
(Institute of Meat Hygiene and Technology – Belgrade, Serbia, 2025-10-05)Donkey milk is considered highly valued for its hypoallergenic properties and distinctive nu tritional benefits. However, there is limited information on its potential contaminants, such as aflatoxin M1 (AFM1). This study ... -
Large Game Meat Production and Consumption in Serbia
(German Federal Institute for Risk Assessment (BfR), 2025-05) -
Toward more equitable One Health:A Gender Responsive and InclusiveImplementation Guide for National OneHealth Action Plans (GeRIGOH)
(CABI, 2025)Background: Gender equity and social inclusion are critical, yet still at risk of being neglected during the development and implementation of national One Health action plans. The guidance provided by the Quadripartite ... -
Puž barnjak (Lymnaea truncatula) kao posrednik metilja Fasciola hepatica i Fascioloides magna
(Hrvatska veterinarska komora, 2025-11-07) -
Neurodevelopmental Changes in the Guinea Pig Brain Caused by Time-Limited Complete Vitamin C Deprivation
(2025)Background/Objectives: The guinea pig is a unique experimental model because of the evolutionary loss of the GULO gene, which encodes an enzyme involved in vitamin C synthesis. Since vitamin C plays an essential role in ... -
Seasonal Assessment of Welfare and Endoparasitic Infections in Balkan Donkeys
(2025)Background In Serbia, donkey breeding is meeting a growing trend, primarily for milk production. However, the welfare status of donkeys kept under such farming systems remains inadequately evaluated, with limited data ... -
Acclimatization mechanisms in Populus deltoides roots to zinc excess
(2025)Zinc excess can interfere with the uptake and distribution of essential nutrients, altering their homeostasis and resulting in stunted plant growth, nutrient deficiency, and chlorosis. However, plants utilize various ... -
Essential Oils as a Novel Anti-Biofilm Strategy Against Salmonella Enteritidis Isolated from Chicken Meat
(2025)Salmonella Enteritidis is a serious foodborne threat, being the most reported Salmonella serovar in the past several years. Biofilm formation contributes significantly to its persis tence and resistance in food processing ... -
Prevalence and Risk Factors for Pearsonema plica Infection in Hunting Dogs in Serbia
(2025)Pearsonema plica is a nematode commonly found in wild carnivores and occasionally in do mestic dogs, where infections are often overlooked. This cross-sectional study investigated its prevalence in 88 hunting dogs from ... -
Evaluation of Antibacterial Potential of Satureja montana L., Ocimum basilicum L. and Salvia officinalis L. Essential Oils against Reproductive Tract Pathogens in Cattle and their Toxicity Impact on Endometrial and Kidney Cells
(2025)The abundant use of commercial anti-infective agents has led to the resistance development in bacterial strains, the presence of their residues in animal products and other negative consequences. The aim of the present ...