Podliveni cheese is a traditional fresh cheese produced in Serbia, typically made from fresh cow’s milk. Donkey milk is recognized for its nutritional benefits, particularly its hypoallergenic properties; however, its use ...

Cyanobacteria can produce highly potent cyanotoxins, however, limited information is provided about their toxicity mechanisms in exposed aquatic invertebrates at the molecular level. In the present study, the effects ...

Salmonella is among the leading foodborne pathogens in the European Union, with Salmonella Enteritidis and Salmonella Typhimurium being the most frequently reported serovars. Traditional methods for Salmonella identification ...

Q fever, caused by Coxiella burnetii, poses a zoonotic threat worldwide. Understanding its epidemiology in diverse settings is crucial for effective control measures. A retrospective observational study compared Q fever ...

Small-scale livestock farms play an important role in food security and are often associated with lower levels of biosecurity, thereby increasing the risk of disease introduction and spread, which compromises both animal ...

Rolled cheeses are a traditional specialty of the Vojvodina region in Serbia, produced through an artisanal process passed down across generations. This study evaluated the impact of the addition of selected herbs (a mixture ...

The paper presents the results of monitoring the population of the house mosquito (Culex pipiens Linnaeus, 1758), the vector of the West Nile virus (WNV), from 2000 to 2022. These results were used to discover parameters ...