Podliveni cheese is a traditional fresh cheese produced in Serbia, typically made from fresh cow’s milk. Donkey milk is recognized for its nutritional benefits, particularly its hypoallergenic properties; however, its use ...

Cyanobacteria can produce highly potent cyanotoxins, however, limited information is provided about their toxicity mechanisms in exposed aquatic invertebrates at the molecular level. In the present study, the effects ...

Salmonella is among the leading foodborne pathogens in the European Union, with Salmonella Enteritidis and Salmonella Typhimurium being the most frequently reported serovars. Traditional methods for Salmonella identification ...

Q fever, caused by Coxiella burnetii, poses a zoonotic threat worldwide. Understanding its epidemiology in diverse settings is crucial for effective control measures. A retrospective observational study compared Q fever ...