NIV-NS: Recent submissions
Now showing items 1001-1020 of 1065
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The application of carbonized ash for the solidification and stabilization of sediment with high content of Zn and As
(University of Szeged, Hungary, 2019-10)Large quantities of ash generated by combustion of biomass require a sustainable management strategy [1]. The chemical composition of ash includes heavy metals that classified this kind of material as toxic waste. ... -
Direct photolysis of fumonisin B1 in aqueous medium
(University of Szeged, Hungary, 2019-10)Fumonisins (FBs), secondary metabolites produced by fungi of the genus Fusarium [1], represent a major threat as potential organic pollutants. The FBs have been detected in different types of water [2], as well as produced ... -
Rezultati integrisanog monitoringa WNVu Srbiji u 2018. godini
(Hrvatski zavod za javno zdravstvo, Zagreb, Hrvatska, 2019-06) -
Antiviral activity in vitro of five selected indigenous plants against bovine herpes virus-1 (BHV-1) and bovine viral diarrhoea virus (BVDV)
(Balkans Scientific Center of the Russian Academy of Natural Sciences, Belgrade, 2019-07)In this study, we investigated the in vitro antiviral activity of five selected plant extracts against Bovine Herpes Virus-1 (BHV-1) subtype 1.1 and Bovine Viral Diarrhoea Virus (BVDV) genotype 1, which with other viral ... -
Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils
(IOP Conf. Series: Earth and Environmental Science, 2019-09)Among other plants, thyme and oregano are commonly used in Mediterranean cuisine, especially in meat dishes. Although the essential oils of these two plants possess great antimicrobial and antioxidative properties, their ... -
Body score condition of sows and the thin sow syndrome as health problems on commercial farms
(Institute for Animal Husbandry, Belgrade, 2019-10)In this article we presented body score condition of sows and thin sow syndrome. In modern pig farming more and more attention is paid to body condition score. On most commercial farms feeding of gilts and sows is based ... -
Packaging as a tool to improve the shelf life of poultry meat
(IOP Conf. Series: Earth and Environmental Science, 2019-09)In this paper, recent findings about poultry meat spoilage and packaging systems are discussed. Poultry meat is widely consumed and its consumption has been growing for decades. Raw poultry meat is a highly perishable ... -
Wild boar meat safety
(IOP Conf. Series: Earth and Environmental Science, 2019-09)The production chain for game meat is specific and differs from the production chain of meat from domestic livestock. The aim of this study is to present the most important hazards potentially associated with wild boar ... -
Current information levels on honey labels in Vojvodina
(IOP Conf. Series: Earth and Environmental Science, 2019-09)Honey sells according to its appearance and the information given on the label. Labels provide the necessary information to consumers to enable them to make safe, healthy and sustainable choices. Label information is ... -
The application of carbonized ash for the solidification and stabilization of heavy metal contdaminated sediment
(Ecological Movement of Novi Sad (Serbia), 2019-09)Accumulation of heavy metals as persistent and toxic substances in sediment can cause potential ecological risks. The characteristics of sediment and examination of level of metal content can determine whether its ... -
Fatty acid composition of Acipenseridae – sturgeon fish
(IOP Conf. Series: Earth and Environmental Science, 2019-09)Fish meat is considered to have a beneficial nutritional composition and a favorable effect on human health. Fish meat is a significant source of highly unsaturated fatty acids with beneficial effects on health of ... -
Activity of natural radionuclides in animal feed
(Ecological Movement of Novi Sad (Serbia), 2019-09)Radioactive elements like 232Th, 235U and 238U along with their decay products (e.g. 226Ra) are present in most environmental matrices and can be transferred to living beings by different pathways which can lead to the ... -
Food safety aspects of common carp produced in wastewater-fed fish ponds
(IOP Conf. Series: Earth and Environmental Science, 2019-09)There is an increasing trend in the use of wastewater in fish production because wastewater-based aquaculture is a sustainable, biological way to treat and recycle wastewater. Different fish species including common carp ... -
Sturgeon diseases in aquaculture
(Naučni institut za veterinarstvo "Novi Sad", 2019)Sturgeon aquaculture is economically important in many countries, for both meat and caviar production. Sturgeon is the common name for 27 species of fi sh belonging to the family Acipenseridae. Among them, only the sterlet ... -
Seroprevalence of infection with Toxoplasma gondii among the residents of South Backa District, Serbia
(Naučni institut za veterinarstvo "Novi Sad", 2019)Toxoplasma gondii is a ubiquitous coccidian protozoan that can infect a wide range of warm-blooded animals, including humans. For immunocompetent humans it is a well-adapted parasite that usually causes asymptomatic ... -
Comparative study of water content in honey produced in different years
(Naučni institut za veterinarstvo "Novi Sad", 2019)One hundred thirty-three honey samples of different fl oral origin from two different production years (2017 and 2018) from Serbia were examined in order to determine water content. The water content in honey affects ... -
Currently unknown aspects of poultry necrotic enteritis pathogenesis
(Naučni institut za veterinarstvo "Novi Sad", 2019)Necrotic enteritis (NE) or poultry clostridiosis is a disease which poses enormous health problems and makes tremendous economic losses to intensive poultry production worldwide. Despite having been targeted in extensive ... -
An example of rational dermanyssus gallinae control-pulcap
(Naučni institut za veterinarstvo "Novi Sad", 2019)The irrational control of Dermanyssus gallinae ectoparasites (De Geer, 1778) in intensive livestock can cause health problems, economic damage, and can also toxicologically harm the health of humans and the environment. ...