| dc.contributor.author | Mihaljev, Željko | |
| dc.date.accessioned | 2020-10-21T10:21:24Z | |
| dc.date.available | 2020-10-21T10:21:24Z | |
| dc.date.issued | 2020 | |
| dc.identifier.isbn | 978-86-83117-56-1 | |
| dc.identifier.uri | https://repo.niv.ns.ac.rs/xmlui/handle/123456789/302 | |
| dc.description.abstract | The paper shows results of gamma spectrometry testing, determination of specific activity
of 90Sr as measurements of activity concentration of torium and uranium isotopes by a technique
of inductively coupled plasma with mass spectrometry. Soil samples were collected from
locations in Vojvodina and central Serbia and sludge samples from the bottom of the Danube in
the region of Novi Sad. Food samples of fish, dairy (powdered milk, powdered whey, powdered
eggs), honey and meat were collected from various markets, and animal feedstuff samples (fish
flour, premixes, mineral feedstuff) from regular production. Also, the results of determining the
activity concentration of natural and artificial radionuclides in internal organ samples (kidneys)
of different types of wild birds, as well as of game urine (samples of roe deer) are shown. Contamination sources of anthropogenic origin were discussed in more detail, as well as nuclear accidents and their influence on technological production chain of plant- and animal- source foods. | en_US |
| dc.description.sponsorship | This work was funded by Ministry of Education, Science and Technological development of Republic of Serbia by the Contract of implementation and financing of
scientific research work of NIV-NS in 2020, Contract No: 451-03-68/2020-14/200031
from 24. 01. 2020. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Ecological Movement of Novi Sad, Serbia | en_US |
| dc.source | Proceedings of 24th International Eco-Conference, September 23-25, 2020, Novi Sad, Serbia | en |
| dc.subject | radioactivity | en_US |
| dc.subject | food | en_US |
| dc.subject | feed | en_US |
| dc.subject | nuclear accidents | en_US |
| dc.title | Radionuclides in the environment and their impact on food safety and human health | en_US |
| dc.title.alternative | | en_US |
| dc.type | Article | en_US |
