Contribution of aflatoxin M1 from cheese to the burden of hepatocellular carcinoma in Vojvodina (Serbia)

dc.contributor.author	Torović, Lj.
dc.contributor.author	Jakšić, Sandra
dc.contributor.author	Popov, Nenad
dc.contributor.author	Živkov-Baloš, Milica
dc.date.accessioned	2020-12-17T10:39:07Z
dc.date.available	2020-12-17T10:39:07Z
dc.date.issued	2020
dc.identifier.issn	0004-1254
dc.identifier.uri	https://repo.niv.ns.ac.rs/xmlui/handle/123456789/311
dc.language.iso	en	en_US
dc.source	Abstracts of the 3rd International Congress on Food Safety and Quality “Food, Health and Climate Changes”	en
dc.subject	ELISA	en_US
dc.subject	HPLC	en_US
dc.subject	margin of exposure	en_US
dc.subject	public health	en_US
dc.subject	risk assessment	en_US
dc.title	Contribution of aflatoxin M1 from cheese to the burden of hepatocellular carcinoma in Vojvodina (Serbia)	en_US
dc.title.alternative		en_US
dc.type	Article	en_US