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dc.contributor.authorJakšić, Sandra
dc.contributor.authorPopov, Nenad
dc.contributor.authorŽivkov-Baloš, Milica
dc.contributor.authorLjubojević Pelić, Dragana
dc.contributor.authorTorović, Ljilja
dc.date.accessioned2021-06-25T12:43:31Z
dc.date.available2021-06-25T12:43:31Z
dc.date.issued2021-05-31
dc.identifier.urihttps://repo.niv.ns.ac.rs/xmlui/handle/123456789/379
dc.description.sponsorshipThis work was supported by a grant from the Provincial government Autonomous Province of Vojvodina, Republic of Serbia, Provincial Secretariat for Higher Education and Scientific Research, Project number 142-451-2468/2019-03.en_US
dc.language.isoenen_US
dc.publisherThe Society for Mycotoxin Research together with the Institute of Food Chemistry at the University of Muenster, Germanyen_US
dc.sourceConference Proceedings, 42nd Mycotoxin Workshopen
dc.titleAflatoxin M1 in cheese marketed in Serbiaen_US
dc.title.alternativeen_US
dc.typeArticleen_US


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    Saopštenja sa naučnih skupova

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