Show simple item record

dc.contributor.authorKureljušić, Jasna
dc.contributor.authorŽutić, J.
dc.contributor.authorKureljušić, B.
dc.contributor.authorRokvić, N.
dc.contributor.authorTasić, A.
dc.contributor.authorLjubojević Pelić, Dragana
dc.contributor.authorVesković Moračanin, S.
dc.date.accessioned2021-11-10T09:20:32Z
dc.date.available2021-11-10T09:20:32Z
dc.date.issued2021-09-26
dc.identifier.issn1755-1307
dc.identifier.urihttps://repo.niv.ns.ac.rs/xmlui/handle/123456789/429
dc.description.abstractFoodborne diseases encompass a wide spectrum of illnesses and are a growing public health problem worldwide. They are caused by consumption of food or water contaminated by pathogenic (disease-causing) microorganisms such as bacteria, viruses and parasites. The contamination of food can occur at any stage in the process from food production to consumption (“farm to fork”) and can result from environmental contamination (water, soil or air). They enter the body through the gastrointestinal tract where the first symptoms often occur like nausea, vomiting, stomach cramps, and diarrhoea. However, symptoms differ among the different types of foodborne diseases and the patient’s immune status. Symptoms can sometimes be severe and some foodborne illnesses can even be fatal. Commonly recognized foodborne infections are: campylobacteriosis, Escherichia coli O157:H7 infection and haemolytic uremic syndrome (HUS), salmonellosis, cryptosporidiosis, listeriosis, giardiasis. norovirus infection, scombroid fish poisoning, shigellosis, toxoplasmosis, Vibrio infection and yersiniosis. One of the top three germs that cause illnesses from food eaten in EU is Salmonella.en_US
dc.description.sponsorshipThis paper was supported by the Ministry of Education, Science and Technological Development, Republic of Serbia (No 451-03-9/2021-14/ 200030)en_US
dc.language.isoenen_US
dc.publisherIOP Conf. Series: Earth and Environmental Science 85en_US
dc.sourceProceedings of 61th International Meat Industry Conference (MEATCON2021), Zlatiboren
dc.titleSalmonella - foodborne pathogen and antimicrobial resistanceen_US
dc.title.alternativeen_US
dc.typeArticleen_US
dc.doi10.1088/1755-1315/854/1/012049


Files in this item

Thumbnail

This item appears in the following Collection(s)

  • Zbornici
    Saopštenja sa naučnih skupova

Show simple item record