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Prevalence and main factors for Salmonella spreading in wild boars — a risk for food safety

dc.contributor.authorPetrović, Jelena
dc.contributor.authorMirčeta, Jovan
dc.contributor.authorProdanov-Radulović, Jasna
dc.date.accessioned2023-11-18T17:56:40Z
dc.date.available2023-11-18T17:56:40Z
dc.date.issued2023-10-01
dc.identifier.issn2466-2852
dc.identifier.urihttps://repo.niv.ns.ac.rs/xmlui/handle/123456789/724
dc.description.sponsorshipThis work was funded by Ministry of Science, Technological Development and Innovation of Republic of Serbia by the Contract of implementation and funding of research work of NIV.NS in 2023, Contract No: 451-03-47/2023-01/200031.en_US
dc.language.isoenen_US
dc.sourceMeat Technology special issue, 62nd International Meat Industry Conference (MEATCON2023) Kopaoniken_US
dc.subjectWild boarsen_US
dc.subjectSalmonellaen_US
dc.subjectPrevalenceen_US
dc.subjectEpidemiologyen_US
dc.subjectAnthropogenic influenceen_US
dc.titlePrevalence and main factors for Salmonella spreading in wild boars — a risk for food safetyen_US
dc.typeConference paperen_US
dc.identifier.doi10.18485/meattech.2023.64.2.64
dc.citation.volume64en_US
dc.citation.issue2en_US
dc.citation.spage339en_US
dc.citation.epage343en_US
dc.citation.rankM33en_US
dc.type.versionpublisheden_US


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