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Monitoring of sulfites in kebabs and grilled meat

dc.contributor.authorKureljušić, Jasna
dc.contributor.authorRokvić, Nikola
dc.contributor.authorPavlović, Marija
dc.contributor.authorTasić, Aleksandra
dc.contributor.authorMaletić, Jelena
dc.contributor.authorLjubojević-Pelić, Dragana
dc.contributor.authorBijelić, Tanja
dc.date.accessioned2023-11-18T18:10:21Z
dc.date.available2023-11-18T18:10:21Z
dc.date.issued2023-10-01
dc.identifier.issn2466-2852
dc.identifier.urihttps://repo.niv.ns.ac.rs/xmlui/handle/123456789/725
dc.description.sponsorshipThe study was funded by the Ministry of Science, Technological Development and Innovation of the Republic of Serbia (Contract 451-03-47/2023-01/200030).en_US
dc.language.isoenen_US
dc.sourceMeat Technology special issue, 62nd International Meat Industry Conference (MEATCON2023) Kopaoniken_US
dc.subjectSulfitesen_US
dc.subjectKebabsen_US
dc.subjectMeat for grillinen_US
dc.titleMonitoring of sulfites in kebabs and grilled meaten_US
dc.typeConference paperen_US
dc.identifier.doi10.18485/meattech.2023.64.2.48
dc.citation.volume64en_US
dc.citation.issue2en_US
dc.citation.spage263en_US
dc.citation.epage266en_US
dc.citation.rankM33en_US
dc.type.versionpublisheden_US


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