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Evaluation of sensory characteristics of common carp reared in purified wastewater from a slaughterhouse

dc.contributor.authorPelić, Miloš
dc.contributor.authorŽivkov-Baloš, Milica
dc.contributor.authorNovakov, Nikolina
dc.contributor.authorPuvača, Nikola
dc.contributor.authorKureljušić, Jasna
dc.contributor.authorGavrilović, Ana
dc.contributor.authorLjubojević-Pelić, Dragana
dc.date.accessioned2023-11-18T18:31:41Z
dc.date.available2023-11-18T18:31:41Z
dc.date.issued2023-10-01
dc.identifier.issn2466-2852
dc.identifier.urihttps://repo.niv.ns.ac.rs/xmlui/handle/123456789/727
dc.description.sponsorshipThis work was supported by the Ministry of Science, Technological Development and Innovation of Republic of Serbia by the Contract of implementation and funding of research work of NIV-NS in 2023, Contract No: 451-03-47/2023-01/200031.en_US
dc.language.isoenen_US
dc.sourceMeat Technology special issue, 62nd International Meat Industry Conference (MEATCON2023) Kopaoniken_US
dc.subjectFish Productionen_US
dc.subjectIntegrated systemen_US
dc.subjectSustainabilityen_US
dc.subjectWastewateren_US
dc.titleEvaluation of sensory characteristics of common carp reared in purified wastewater from a slaughterhouseen_US
dc.typeConference paperen_US
dc.identifier.doi10.18485/meattech.2023.64.2.56
dc.citation.volume64en_US
dc.citation.issue2en_US
dc.citation.spage298en_US
dc.citation.epage302en_US
dc.citation.rankM33en_US
dc.type.versionpublisheden_US


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