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dc.contributor.authorVidaković-Knežević, Suzana
dc.contributor.authorKnežević, Slobodan
dc.contributor.authorVranešević, Jelena
dc.contributor.authorPajić, Marko
dc.contributor.authorRužić, Zoran
dc.contributor.authorSpiridonović, Sava
dc.contributor.authorĐukić Stojčić, Mirjana
dc.date.accessioned2024-01-04T14:10:38Z
dc.date.available2024-01-04T14:10:38Z
dc.date.issued2023-10-01
dc.identifier.issn2466-2852
dc.identifier.urihttps://repo.niv.ns.ac.rs/xmlui/handle/123456789/739
dc.description.sponsorshipThis study was funded by Ministry of Science, Technological Development and Innovation of Republic of Serbia by the Contract of implementation and funding of research work of NIV‑NS in 2023, Contract No: 451-03-47/2023-01/200031.en_US
dc.language.isoenen_US
dc.sourceMeat Technology special issue, 62nd International Meat Industry Conference (MEATCON2023) Kopaoniken_US
dc.subjectTable eggsen_US
dc.subjectUltraviolet irradiationen_US
dc.subjectDecontaminationen_US
dc.subjectBacteriaen_US
dc.subjectMolds and yeasten_US
dc.titleReduction of eggshell microbial load of table eggs by ultra‑violet treatmenten_US
dc.typeConference paperen_US
dc.identifier.doi10.18485/meattech.2023.64.2.76
dc.citation.volume64en_US
dc.citation.issue2en_US
dc.citation.spage397en_US
dc.citation.epage400en_US
dc.citation.rankM33en_US
dc.type.versionpublisheden_US


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