dc.contributor.author | Vidaković-Knežević, Suzana | |
dc.contributor.author | Knežević, Slobodan | |
dc.contributor.author | Vranešević, Jelena | |
dc.contributor.author | Pajić, Marko | |
dc.contributor.author | Ružić, Zoran | |
dc.contributor.author | Spiridonović, Sava | |
dc.contributor.author | Đukić Stojčić, Mirjana | |
dc.date.accessioned | 2024-01-04T14:10:38Z | |
dc.date.available | 2024-01-04T14:10:38Z | |
dc.date.issued | 2023-10-01 | |
dc.identifier.issn | 2466-2852 | |
dc.identifier.uri | https://repo.niv.ns.ac.rs/xmlui/handle/123456789/739 | |
dc.description.sponsorship | This study was funded by Ministry of Science, Technological Development and Innovation of Republic of Serbia by the Contract of implementation and funding of research work of NIV‑NS in 2023, Contract No: 451-03-47/2023-01/200031. | en_US |
dc.language.iso | en | en_US |
dc.source | Meat Technology special issue, 62nd International Meat Industry Conference (MEATCON2023) Kopaonik | en_US |
dc.subject | Table eggs | en_US |
dc.subject | Ultraviolet irradiation | en_US |
dc.subject | Decontamination | en_US |
dc.subject | Bacteria | en_US |
dc.subject | Molds and yeast | en_US |
dc.title | Reduction of eggshell microbial load of table eggs by ultra‑violet treatment | en_US |
dc.type | Conference paper | en_US |
dc.identifier.doi | 10.18485/meattech.2023.64.2.76 | |
dc.citation.volume | 64 | en_US |
dc.citation.issue | 2 | en_US |
dc.citation.spage | 397 | en_US |
dc.citation.epage | 400 | en_US |
dc.citation.rank | M33 | en_US |
dc.type.version | published | en_US |