| dc.contributor.author | Grubač, Siniša | |
| dc.contributor.author | Pušić, Ivan | |
| dc.contributor.author | Polaček, Vladimir | |
| dc.contributor.author | Prodanov-Radulović, Jasna | |
| dc.contributor.author | Stojanov, Igor | |
| dc.date.accessioned | 2019-11-01T10:28:42Z | |
| dc.date.available | 2019-11-01T10:28:42Z | |
| dc.date.issued | 2019-04 | |
| dc.identifier.isbn | 978-86-83115-36-5 | |
| dc.identifier.uri | https://repo.niv.ns.ac.rs/xmlui/handle/123456789/79 | |
| dc.publisher | SVD, Sekcija za zoonoze, Beograd | en_US |
| dc.source | Zbornik kratkih sadržaja, XXI Simpozijum epizootiologa i epidemiologa (XXI Epizootiološki dani), Novi Sad, 8-10. april 2019 | sr |
| dc.subject.classification | disinfection and pest control measures | En |
| dc.subject.classification | biosecurity | En |
| dc.subject.classification | prevention | |
| dc.title | Disinfection and pest control in the frame of biosicurity measures of swine farms | en_US |
| dc.title.alternative | Mere dezinfekcije, dezinsekcije i deratizacije u okviru mera biosigurnosti na farmama svinja | en_US |
| dc.title.alternative | | en_US |
| dc.type | Other | en_US |
| dcterms.abstract | Biosecurity measures at a swine farm includes all measures taken to minimize the risk
of introduction and spread of different pathogens on the farm. Biosecurity principles
ca be applied in all production systems and in relation to the largest number of swine
infectious diseases. However, quite often the biosecurity measures in the field must
be adapted to the both: the target disease and the production system in which they will
be realized and implemented. An important element in the biosecurity on the pig farms
are disinfection and pest control measures. The aim of the paper is the analysis of
factors that can potentially influence the realization and efficiency of implemented
disinfection and pest control measures in the light of the prevention of introduction
different pathogens into the swine farm. The material for research included
commercial swine farms with the organised pig production (farrow-to-finish) on in
the territory of the South Bačka and Srem district. On the selected swine farms the
disinfection and pest control measures are continuously implemented, in order to
prevent the introduction of different pathogens on the farm (external biosecurity), as
well as preventing the further spread of pathogens that are already present on the farm
to other production categories (internal biosecurity). In the paper the procedures and
disinfection and pest control measures are analysed, within the application of modern
equipment and new commercially available preparations. Also, factors that can
significantly influence the implementation disinfection and pest control measures and
procedures (for instance, procedures for previous mechanical cleaning and sanitary
washing, the age of treated objects, characteristics of building materials, etc.) are
especially considered. In conclusion, it can be pointed out that disinfection and pest
control measures are important elements in the framework of biosafety measures, both
in the light of the prevention and control of different causative agents, and other
potential sources of infection on swine farms (rodents, insects, birds). | En |
