dc.contributor.author | Nikolovski, Branislava | |
dc.contributor.author | Jakšić, Sandra | |
dc.contributor.author | Kocić Tanackov, Sunčica | |
dc.contributor.author | Bajac, Jelena | |
dc.contributor.author | Bajac, Branimir | |
dc.date.accessioned | 2024-10-29T12:39:38Z | |
dc.date.available | 2024-10-29T12:39:38Z | |
dc.date.issued | 2024-10-16 | |
dc.identifier.isbn | 978-86-7994-063-6 | |
dc.identifier.uri | https://repo.niv.ns.ac.rs/xmlui/handle/123456789/896 | |
dc.description.sponsorship | This research was funded by the Ministry of Science, Technological
Development and Innovation of Republic of Serbia, Contract No: 451-03-65/2024-03/ 200134 and
Contract No: 451-03-66/2024-03/200031, and by the Provincial Secretariat for Higher Education and
Scientific Research, Republic of Serbia, Autonomous Province of Vojvodina (No. 142-451-3498/2023-
01/01) | en_US |
dc.language.iso | en | en_US |
dc.publisher | Institute of Food Technology, Novi Sad | en_US |
dc.source | Abstract book, 5th International Congress 'Food Technology, Quality and Safety', Novi Sad | en_US |
dc.subject | Aflatoxin M1 | en_US |
dc.subject | hyssop essential oil | en_US |
dc.subject | emulsions | en_US |
dc.subject | milk | en_US |
dc.subject | Aspergillus flavus | en_US |
dc.title | Reduction of aflatoxin M1 concentration in milk by the hyssop essential oil emulsions | en_US |
dc.type | Conference paper | en_US |
dc.citation.spage | 104 | en_US |
dc.citation.epage | 104 | en_US |
dc.citation.rank | M34 | en_US |
dc.type.version | published | en_US |