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The impact of bacterial biofilms on food safety

dc.contributor.authorVidaković Knežević, Suzana
dc.contributor.authorVranešević, Jelena
dc.contributor.authorKnežević, Slobodan
dc.contributor.authorMilanov, Dubravka
dc.contributor.authorKocić Tanackov, Sunčica
dc.contributor.authorKarabasil, Nedleljko
dc.date.accessioned2024-12-25T12:24:58Z
dc.date.available2024-12-25T12:24:58Z
dc.date.issued2024-11-22
dc.identifier.isbn978-86-909633-7-9
dc.identifier.urihttps://repo.niv.ns.ac.rs/xmlui/handle/123456789/908
dc.language.isoenen_US
dc.publisherDruštvo za ishranu Srbije, Beograden_US
dc.sourceBook of abstracts, 15th International Congress on Nutrition “Food, nutrition, and health within the framework of sustainable development”, Belgradeen_US
dc.titleThe impact of bacterial biofilms on food safetyen_US
dc.typeConference paperen_US
dc.citation.spage37en_US
dc.citation.epage38en_US
dc.citation.rankM64en_US
dc.type.versionpublisheden_US


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