| dc.contributor.author | Stojanov, Igor | |
| dc.contributor.author | Pušić, Ivan | |
| dc.contributor.author | Prodanov-Radulović, Jasna | |
| dc.contributor.author | Petrović, Jelena | |
| dc.contributor.author | Ratajac, Radomir | |
| dc.date.accessioned | 2019-11-01T10:28:43Z | |
| dc.date.available | 2019-11-01T10:28:43Z | |
| dc.date.issued | 2019-04 | |
| dc.identifier.isbn | 978-86-83115-36-5 | |
| dc.identifier.uri | https://repo.niv.ns.ac.rs/xmlui/handle/123456789/91 | |
| dc.publisher | SVD, Sekcija za zoonoze, Beograd | en_US |
| dc.source | Zbornik kratkih sadržaja, XXI Simpozijum epizootiologa i epidemiologa (XXI Epizootiološki dani), Novi Sad, 8-10. april 2019 | sr |
| dc.subject.classification | salmonella, | En |
| dc.subject.classification | sampling | En |
| dc.subject.classification | nets | En |
| dc.subject.classification | rodents | En |
| dc.subject.classification | Salmonella enterica serovar.
typhimurium | En |
| dc.title | Salmonela control in poultry-method of sampling and possible incompatibilittes | en_US |
| dc.title.alternative | Kontrola salmonele kod živine-način uzorkovanja i mogući nedostaci | en_US |
| dc.title.alternative | | en_US |
| dc.type | Other | en_US |
| dcterms.abstract | The problem of the presence of salmonella in poultry and the possibility of controlling
salmonellosis as an infectious zoonotic disease requires the continuous improvement
of the diagnostic methods and the optimization of sampling. When the sampling is
considered, then it is very important that randomly taken samples, provides, by the
number and type of taken material, the representativeness of the material in relation
to the product category from which it was got.
Acquiring new knowledge has enabled the sampling of materials for controlling the
presence of salmonella during the years to be adjusted according to the type and type
of poultry production needs. The current method of sampling, which is based on the
use of nets that are put on the shoes and which are brought to control after passing
through the object with broilers, seems to satisfy or ensure the representability of the
taken materials. In this way, it will not be missed that, possibly the presence of
Salmonella in the broiler does not detect, which would lead to the spread of the
Salmonella inside and outside the facility. As the last consequence of this, false
positive finding, salmonella could reach the end of the food chain, to the people. When
considering this type of sampling, from the aspect of a negative laboratory findings,
then there is a high possibility, that a realistic analysis of the test has been obtained.
However, when a positive result is obtained, or the presence of salmonella in the
object is detected, then, depending on the previous studies and the isolated serotype
of salmonella, the finding may be problematic. As a case report, it may offer our
examination. The results of the study on one farm, until the introduction of a new
manner of sampling (nets for shoes), indicated the presence of two serovaria,
Salmonella enterica serovar. enteritidis and Salmonella enterica serovar. infantis.
After laboratory testing of the obtained nets from the same farm, in several analyzes,
Salmonella enterica serovar. tiphimurium was isolated, without the presence of
previously isolated strains.
Such findings may mean that previous trials were not credible or that the serotype of
Salmonella isolated from the nets (for shoes) was not origin by the poultry from the
facility, but from the rodents that are the main carriers of this salmonella serovar. | En |
