Show simple item record

Microbiological quality of imported raw meat

dc.contributor.authorVidaković, Suzana
dc.contributor.authorVranešević, Jelena
dc.contributor.authorKnežević, Slobodan
dc.contributor.authorPelić, Miloš
dc.contributor.authorRužić, Zoran
dc.contributor.authorPajić, Marko
dc.contributor.authorLjubojević-Pelić, Dragana
dc.date.accessioned2019-11-01T10:28:44Z
dc.date.available2019-11-01T10:28:44Z
dc.date.issued2019-06
dc.identifier.isbn978-99955-770-6-3
dc.identifier.urihttps://repo.niv.ns.ac.rs/xmlui/handle/123456789/99
dc.publisherVeterinarska komora Republike Srpske, Banja Lukaen_US
dc.sourceZbornik kratkih sadržaja 24. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), međunarodni naučni skup, Bijeljina, Etno selo Stanišići, 12-15. jun 2019sr
dc.subjectinternational tradeen_US
dc.subjectSalmonella spp.en_US
dc.subjectmajor public health problemsen_US
dc.subjectsocial and economic consequencesen_US
dc.titleMicrobiological quality of imported raw meaten_US
dc.title.alternativeMikrobiološka ispravnost sirovog mesa iz uvozaen_US
dc.title.alternativeen_US
dc.typeOtheren_US


Files in this item

Thumbnail
Name:
mikrvs19.pdf
Size:
1.845Mb
Format:
PDF
View/Open

This item appears in the following Collection(s)

  • Zbornici
    Saopštenja sa naučnih skupova

Show simple item record