NIV-NS Repository: Recent submissions
Now showing items 121-140 of 998
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Reduction of aflatoxin M1 concentration in milk by the hyssop essential oil emulsions
(Institute of Food Technology, Novi Sad, 2024-10-16) -
Effectiveness of hyssop, winter savory and oregano essential oil microcapsules in lowering aflatoxin M1 concentration in milk
(Institute of Food Technology, Novi Sad, 2024-10-16)This work was supported by the Ministry of Science, Technological Development and Innovation, Republic of Serbia, Contract No: 451-03-65/2024-03/ 200134 and Contract No: 451-03-66/2024-03/200031 and by the Provincial ... -
Pojava ILT kod vakcinisanog jata koka nosilja - prikaz slučaja
(Zbornik radova, 33. Savetovanje živinara, Tara, 2024, 2024) -
Analysis of the causes of mortality of white-tailed eagles from the Vojvodina region over a five-year period
(The European Society Of Veterinary Pathology, 2024-08-28) -
Results of avian influenza surveillance in the Vojvodina Province of Serbia in 2023
(Swedish Veterinary Agency, 2024-09-25) -
WNV surveillance program in Serbia in 2023: the results in Vojvodina province
(Swedish Veterinary Agency, 2024-09-25) -
Rezistencija komensalnih i patogenih bakterija u veterinarskoj medicini - rezultati nacionalne referentne laboratorije za antimikrobnu rezistenciju
(Srpsko veterinarsko društvo, Beograd, 2024-09-06) -
Uticaj evolutivnih izmena h5n1 virusa avijarne influence na globalnu epizootiološku situaciju
(Srpsko veterinarsko društvo, Beograd, 2024-09-06) -
Some of the zoonotic viruses that have circulated in Serbia in the last 20 years
(Croatian Microbiological Society, Zadar, Croatia, 2024-09-25) -
Biosecurity for better aquaculture
(Faculty of veterinary medicine - Skopje, 2024-09-22) -
Bioaqua - enhancing aquaculture biosecurity through biomolecular innovations
(Faculty of Veterinary Medicine - Skopje, 2024-09-22) -
The importance of veterinary profession in aquaculture biosecurity
(Faculty of veterinary medicine - Skopje, 2024-09-22) -
The impact of different factors on the shelf life of honey
(Faculty of veterinary medicine - Skopje, 2024-09-22) -
MOISTURE AND ACIDITY AS INDICATORS OF THE QUALITY OF HONEY ORIGINATING FROM VOJVODINA REGION
(Naučni institut za veterinarstvo Novi Sad, 2014) -
INFORMISANOST GRAĐANA OPŠTINE TEMERIN O EHINOKOKOZI KAO AKTUELNOM PROBLEMU
(Naučni institut za veterinarstvo Novi Sad, 2013) -
The presence of Lindane in different types of honey in the Pannonian region
(2015)Sixty samples of honey were collected in the Pannonian region of Serbia during the year 2013. Analytical procedure of sample preparation based on the Quechers method was used for determination of pesticide residue content, ... -
Fish Product–Borne Histamine Intoxication Outbreak and Survey of Imported Fish and Fish Products in Serbia
(2016)Histamine levels in fish and fish products are regarded as a primary criterion for food safety, considering the effects of histamine on human health. The aim of this research was to describe a case of massive histamine ... -
Mikrobiološka bezbednost mesa ribe
(2017)