Reduction of polycyclic aromatic hydrocarbons in traditional dry fermented sausages

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Date

2022-10-20

Author

Škaljac, Snežana

Jokanović, Marija

Tomović, Vladimir

Kartalović, Brankica

Vranešević, Jelena

Ikonić, Predrag

Ćućević, Nedim

Peulić, Tatjana

Šojić, Branislav

Ivić, Maja

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URI

https://repo.niv.ns.ac.rs/xmlui/handle/123456789/581

Collections

Zbornici