Ово је репозиторијум Научног инстиута за ветеринарство "Нови Сад" и омогућава прикупљање, чување и дистрибуцију дигиталног материјала. Представља важан алат за приступ радовима и публикацијама истраживача Института.

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NIV-NS
  • White‑tailed eagles (Haliaeetus albicilla) in protected Danube wetlands as carriers of Escherichia coli with resistance and virulence genes 

    Kozoderović, Gordana; Todorović, Dalibor; Đilas, Milan; Kartalović, Brankica; Velhner, Maja (2021)
    Environmental pollution with antibiotics and antibiotic resistant bacteria represents a signifcant ecological problem around the world. In this study, we wanted to identify multiple clinically important genotypes of ...
  • Trichinellosis among the human population in Vojvodina 

    Petrović, Jelena; Prodanov-Radulović, Jasna; Medić, S. (IOP Conf. Series: Earth and Environmental Science 85, 2021-09-26)
    The origin of the parasites of Trichinella species goes back to very ancient times – as far as the Paleozoic era, and the organism has been present in the territory of today’s Europe for millions of years. The first ...
  • Salmonella - foodborne pathogen and antimicrobial resistance 

    Kureljušić, Jasna; Žutić, J.; Kureljušić, B.; Rokvić, N.; Tasić, A.; Ljubojević Pelić, Dragana; Vesković Moračanin, S. (IOP Conf. Series: Earth and Environmental Science 85, 2021-09-26)
    Foodborne diseases encompass a wide spectrum of illnesses and are a growing public health problem worldwide. They are caused by consumption of food or water contaminated by pathogenic (disease-causing) microorganisms ...
  • The significance of Enterobacteriaceae as a process hygiene criterion in yogurt production 

    Vidaković Knežević, Suzana; Vranešević, Jelena; Pelić, Miloš; Knežević, Slobodan; Kureljušić, Jasna; Milanov, Dubravka; Ljubojević Pelić, Dragana (IOP Conf. Series: Earth and Environmental Science 85, 2021-09-26)
    Yogurt is one of the most popular fermented dairy products with a worldwide acceptance. There are many types of yogurt differing in flavor, physical and chemical properties. Yogurt is produced by adding bacterial culture ...
  • Slaughter yield and chemical composition of Siberian sturgeon reared in a recirculating aquaculture system (RAS) 

    Ljubojević Pelić, Dragana; Pelić, Miloš; Vidaković Knežević, Suzana; Živkov-Baloš, Milica; Jakšić, Sandra; Kureljušić, Jasna; Puvača, Nikola (IOP Conf. Series: Earth and Environmental Science 85, 2021-09-26)
    . Sturgeon fish species are food fish of commercial significance in many countries. Sturgeon farming in Serbia is a relatively new branch of aquaculture, and sturgeon farming has been developing in the last several years. ...

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