Show simple item record

dc.contributor.authorVougat Ngom, Ronald
dc.contributor.authorLeite, Marta
dc.contributor.authorTilli, Giuditta
dc.contributor.authorLaconi, Andrea
dc.contributor.authorMahmood, Qamer
dc.contributor.authorProdanov-Radulović, Jasna
dc.contributor.authorAllepuz, Alberto
dc.contributor.authorChantziaras, Ilias
dc.contributor.authorPiccirillo, Alessandra
dc.date.accessioned2025-10-29T11:17:26Z
dc.date.available2025-10-29T11:17:26Z
dc.date.issued2025
dc.identifier.issn2297-1769
dc.identifier.urihttps://repo.niv.ns.ac.rs/xmlui/handle/123456789/1055
dc.description.abstractIntroduction: Modern poultry production systems inherently concentrate large numbers of birds, which also increases the risk and potential impact of disease outbreaks. Biosecurity is widely recognized as the most important tool for reducing the risk of disease introduction, establishment, and spread to, within, and from an animal population. Thus, effective biosecurity is essential for sustainable poultry production, and assessing its implementation represents a crucial step. This systematic review aimed to evaluate biosecurity implementation in poultry farms across European and neighboring countries Methods: The Cochrane Handbook and PRISMA 2020 guidelines were followed to perform the systematic review. Results: Of the 1,515 articles retrieved from four databases, only 44 met the inclusion criteria and 16 provided usable data for assessing biosecurity implementation. Despite relatively broad geographical coverage, including eight multi-country studies involving 36 national assessments, the distribution of studies was uneven. Moreover, most studies (77%) were pathogen- or diseasespecific (e.g., Campylobacter spp., avian influenza, etc.) and focused on a single poultry species, primarily broilers (55%), while assessments involving minor poultry species were rare. There was also marked variability in the methods used to assess biosecurity, and the level of biosecurity implementation differed significantly across countries. Based on descriptive evaluations, 58% of farms implemented all the biosecurity measures assessed. According to scoring-based assessments, the overall average biosecurity score was 66.9 out of 100. The most frequently implemented measures were those related to infrastructure and control of biological vectors, disease management, and purchase of one-day-old chicks. Discussion: The heterogeneity of results, driven by differences in study design, poultry species, production systems, and methodological approach, highlights the complexity of evaluating biosecurity across diverse national contexts. This variability may reflect differences in epidemiological conditions, research funding, and national priorities. Although this review focused solely on primary research studies, the findings underscore the need to promote cross-country collaboration to enhance knowledge sharing and data harmonization.en_US
dc.description.sponsorshipThis research work was performed within COST Action CA20103, Biosecurity Enhanced Through Training Evaluation and Raising Awareness (BETTER), supported by COST (European Cooperation in Science and Technology). Open Access funding provided by Università degli Studi di Padova | University of Padua, Open Science Committee.en_US
dc.language.isoenen_US
dc.sourceFrontiers in veterinary scienceen_US
dc.subjectbiosecurityen_US
dc.subjectassessmenten_US
dc.subjectpreventionen_US
dc.subjectpoultryen_US
dc.subjectEuropeen_US
dc.subjectIsraelen_US
dc.subjectTunisiaen_US
dc.subjectTurkeyen_US
dc.titleBiosecurity implementation in poultry farms across Europe and neighboring countries: a systematic reviewen_US
dc.typeArticleen_US
dc.identifier.doi10.3389/fvets.2025.1653543
dc.citation.rankM21aen_US
dc.type.versionpublisheden_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record