Influence of the amount of essential fatty acids in muscle tissue of Silver carp and Common carp frying in sunflower oil and pork fat

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Date
2018-06
Author
Đorđević, Vesna
Trbović, Dejana
Nastasijević, Ivan
Ljubojević, Dragana
Lakićević, Brankica
Janković, Saša
Stefanović, Srđan
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https://repo.niv.ns.ac.rs/xmlui/handle/123456789/172
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