| dc.contributor.author | Pelić, Miloš | |
| dc.contributor.author | Kartalović, Brankica | |
| dc.contributor.author | Živkov-Baloš, Milica | |
| dc.contributor.author | Mirilović, M. | |
| dc.contributor.author | Đorđević, M. | |
| dc.contributor.author | Teodorović, V. | |
| dc.contributor.author | Ćirković, Miroslav | |
| dc.contributor.author | Ljubojević Pelić, Dragana | |
| dc.date.accessioned | 2020-04-22T15:34:22Z | |
| dc.date.available | 2020-04-22T15:34:22Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | PELIĆ, M., KARTALOVIĆ, B., ŽIVKOV BALOŠ, M., MIRILOVIĆ, M., ĐORĐEVIĆ, M., TEODOROVIĆ, V., ĆIRKOVIĆ, & LJUBOJEVIĆ PELIĆ, D. (2020). Health Risks associated with residual pesticide levels in fish reared in purified wastewater from slaughterhouse. Journal of the Hellenic Veterinary Medical Society, 71(1), 1991-1996. doi:https://doi.org/10.12681/jhvms.22941 | en_US |
| dc.identifier.issn | 1792-2720 | |
| dc.identifier.uri | https://repo.niv.ns.ac.rs/xmlui/handle/123456789/275 | |
| dc.description.abstract | The main objective of the present research was to determine the concentrations of the selected pesticides
in muscle, liver and skin of common carp. Fish were sampled in two different seasons from fish pond which received
previously treated slaughterhouse wastewater. Pesticides including etridiazole, chloroneb, trifluralin, propachlor, chlorothalonil,
hexa-chlorocyclopentadiene, atrazine, simazine, alachlor, metribuzin, metolachlor, DCPA, cyanazine, chlorobenzilate,
endrin aldehyde, cis permethrin and trans permethrin were determined by using a GS-MS method. Many
of pesticides were not determined or determined in low concentrations. Propachlor was found in muscle, skin and liver.
The recommended acceptable daily intake was higher in comparison with the estimated daily intake for examined pesticides
via fish reared in treated slaughterhouse wastewater. It is very important to maintain the safety of the fresh fish
produced in wastewater in order to ensure food safety and avoid health problems in humans. | en_US |
| dc.description.sponsorship | This research is a part of a project (grant number:
TR 31011) of the Ministry of Science and Technological
Development, Republic of Serbia, entitled “The
influence of the quality of the components of food for
cyprinid fish species on the quality of meat, losses
and the profitability of production”. | en_US |
| dc.language.iso | en | en_US |
| dc.source | ournal of the Hellenic Veterinary Medical Society | en |
| dc.subject | common carp | en_US |
| dc.subject | food safety | en_US |
| dc.subject | environmental protection | en_US |
| dc.subject | integrated aquaculture system | en_US |
| dc.subject | propachlor | en_US |
| dc.subject | risk assessment | en_US |
| dc.title | Health risks associated with residual pesticide levels in fish reared in purified wastewater from slaughterhouse | en_US |
| dc.type | Article | en_US |
