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dc.contributor.authorŽivkov-Baloš, Milica
dc.contributor.authorJakšić, Sandra
dc.contributor.authorPopov, Nenad
dc.contributor.authorPolaček, Vladimir
dc.date.accessioned2021-03-17T11:36:10Z
dc.date.available2021-03-17T11:36:10Z
dc.date.issued2021
dc.identifier.issn2217-5369
dc.identifier.urihttps://repo.niv.ns.ac.rs/xmlui/handle/123456789/350
dc.description.abstractFive physicochemical parameters (water content, electrical conductivity, total acidity (pH), ash mass fraction and concentration of free acids) were analyzed in 15 sunflower honeys collected from several localities in Vojvodina, Serbia. The mean values of analyzed honeys were: water content 16.87%; concentration of free acids 27.43 mEq/kg; electrical conductivity 0.34 mS/cm; pH 3.64 and ash mass fraction 0.13%. The selected physicochemical characteristics of all honey samples from Serbia analyzed in this research can be considered to be within the parameters expected for sunflower honey in general. The values for ash mass fraction, electrical conductivity and concentration of free acids in all sunflower honey samples showed similar trends. High correlation was established between electrical conductivity and ash mass fraction. Statistically significant difference (p≤0.05) was established only for average values of free acids concentration between honey samples originating from the localities Kanjiža and Čelarevo. All of the analyzed honey samples were found to meet national and European legislation for investigated parametersen_US
dc.description.sponsorshipThis research was funded by the Ministry of Education, Science and Technological development of Republic of Serbia by the Contract of implementation and financing of scientific research work of NIV-NS in 2020, Contract No: 451-03-68/2020-14/200031 from January 24, 2020.en_US
dc.language.isoenen_US
dc.sourceFood and Feed Researchen
dc.subjectsunflower honeyen_US
dc.subjectelectrical conductivityen_US
dc.subjectacidityen_US
dc.subjectashen_US
dc.titleCharacterization of Serbian sunflower honeys by their physicochemical characteristicsen_US
dc.typeArticleen_US
dc.identifier.doi10.5937/ffr48-29655


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