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dc.contributor.authorJurić, Tatjana
dc.contributor.authorMićić, Nikola
dc.contributor.authorPotkonjak, Aleksandar
dc.contributor.authorMilanov, Dubravka
dc.contributor.authorDodić, Jelena
dc.contributor.authorTrivunović, Zorana
dc.contributor.authorPopović, Boris M.
dc.date.accessioned2021-06-18T11:25:56Z
dc.date.available2021-06-18T11:25:56Z
dc.date.issued2021
dc.identifier.issn0308-8146
dc.identifier.urihttps://repo.niv.ns.ac.rs/xmlui/handle/123456789/363
dc.description.abstractThe focus of this study was to evaluate whether six choline chloride-based natural deep eutectic solvents (NADES) could serve as solvents for the extraction of bioactives from the leaves of Mentha piperita. NADES extracted significantly higher amounts of phenols from peppermint than 70% ethanol and may be useful in the extraction of targeted major compounds from peppermint, like rosmarinic acid, at a similar level as 70% ethanol. The microdilution method for in vitro antibacterial activity showed that all NADES exhibit bacterial growth inhibition at a lower concentration than 70% ethanol, especially NADESs containing organic acids. The majority of NADES extracts neutralize DPPH radical at a lower concentration than conventional solvent and showed similar ability to reduce Fe3+ to Fe2+ ions in FRAP assay. NADES can be useful in the isolation of phenolic compounds from plant sources and should be considered as novel, sustainable, and low-cost solvents with a variety of applications.en_US
dc.description.sponsorshipThis work is supported by the Ministry of Education, Science, and Technological Development of the Republic of Serbia (Contract No. 451-03-9/2021-14/200117).en_US
dc.language.isoenen_US
dc.sourceFood Chemistryen
dc.subjectDeep eutectic solventsen_US
dc.subjectPhenolic compoundsen_US
dc.subjectViscosityen_US
dc.subjectAntioxidant activityen_US
dc.subjectAntibacterial activityen_US
dc.titleThe evaluation of phenolic content, in vitro antioxidant and antibacterial activity of Mentha piperita extracts obtained by natural deep eutectic solventsen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.foodchem.2021.130226


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