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dc.contributor.authorKnežević, Slobodan
dc.contributor.authorVidaković Knežević, Suzana
dc.contributor.authorPajić, Marko
dc.contributor.authorRužić, Zoran
dc.contributor.authorĐukić Stojčić, M.
dc.contributor.authorŽivkov-Baloš, Milica
dc.contributor.authorĐorđević, M.
dc.date.accessioned2021-07-27T08:53:18Z
dc.date.available2021-07-27T08:53:18Z
dc.date.issued2021
dc.identifier.issn1612-9199
dc.identifier.urihttps://repo.niv.ns.ac.rs/xmlui/handle/123456789/398
dc.description.abstractHarmful gases, such as ammonia (NH3) and carbon dioxide (CO2), affect both birds and workers involved in broiler production. Five hundred and seventy-six one-day-old ROSS 308 broilers were reared on six types of litter (Treatment 1: chopped wheat straw; treatment 2: wood shavings; treatment 3: mixture of 1/3 chopped wheat straw, 1/3 wood shavings and 1/3 peat; treatment 4: wheat straw pellets; treatment 5: softwood pellets and treatment 6: pellets of 1/3 wheat straw, 1/3 wood shavings and 1/3 peat). Using chamber emission of harmful gases, NH3 and CO2 were measured weekly for each treatment. The results showed that the critical level of NH3 was reached for the first time on day 28. By the end of the rearing period, NH3 concentrations were above the permitted value in all the treatments, with no significant difference between treatments (P > 0.05). The carbon dioxide values did not exceed the critical level during the fattening period. Litter types made no significant difference (P > 0.05) to carbon dioxide concentrations. The type of litter significantly affected the final body weight. This paper describes the influence of different materials and material combinations used as litter in broiler production. As birds are in constant contact with the litter, careful selection, appropriate management and proper storage and use of poultry litter contributes to improving in-house air quality and reducing air emissions from animal production facilities.en_US
dc.description.sponsorshipThis study is part of the first author’s PhD thesis. The research was supported by the Ministry of Education Science and Technological Development, Republic of Serbia as a part of the Project numbers TR 31084 and TR 31071.en_US
dc.language.isoenen_US
dc.publisherGerman Branch of the World's Poultry Science Associationen_US
dc.sourceEuropean Poultry Scienceen
dc.subjectAmmoniaen_US
dc.subjectbroileren_US
dc.subjectcarbon dioxideen_US
dc.subjectharmful gasen_US
dc.subjectlitteren_US
dc.titleInfluence of different litter types on ammonia and carbon dioxide emission in broiler productionen_US
dc.typeArticleen_US
dc.identifier.doi10.1399/eps.2021.XX


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