Naučni radovi: Recent submissions
Now showing items 21-40 of 359
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Seroepidemiological Survey of Hepatitis E Virus in Intensive Pig Farming in Vojvodina Province, Serbia
(2025)Hepatitis E virus (HEV) is the causative agent of acute hepatitis E infection in humans. Two epidemiological patterns of the disease exist—endemic and sporadic. Genotypes 1 (HEV-1) and 2 (HEV-2) are transmitted through ... -
Large heterogeneity in biosecurity legislation in the intensive pig production across Europe
(2025)Implementing biosecurity measures in the pig production is crucial to optimize animal health and reduce antimicrobial usage. A legal framework may help to ensure all stakeholders understand the need of biosecurity measures ... -
In Vitro Anthelmintic Potential of Selected Essential Oils against Gastrointestinal Nematodes of Sheep
(2024)Gastrointestinal nematodes (GINs) represent major obstacle to modern sheep farming, where the exclusive use of commercial anthelmintics is no longer a sustainable option due to the development of resistance in nematodes ... -
Natural Solutions to Antimicrobial Resistance: The Role of Essential Oils in Poultry Meat Preservation with Focus on Gram-Negative Bacteria
(2024)The increase in antimicrobial resistance (AMR) is a major global health problem with implications on human and veterinary medicine, as well as food production. In the poultry industry, the overuse and misuse of antimicrobials ... -
The presence of salmonella enterica and listeria monocytogenes on poultry slaughter plant equipment after sanitation procedures
(Scientific Veterinary Institute „Novi Sad“, Novi Sad, Serbia, 2024)The persistence of Salmonella enterica and Listeria monocytogenes on poultry slaughter plant equipment and food contact surfaces is an important factor for food contamination. Both bacterial foodborne pathogens can form ... -
Nutritional quality of donkey milk during the lactation
(Institute for Animal Husbandry, Belgrade (Serbia), 2024)The Domestic Balkan and Banat donkey (Equus asinus asinus) are native donkey breeds primarily raised in the Special Nature Reserve 'Zasavica', Serbia. The study's objective was to analyze the composition of donkey's ... -
Natural infection of common cranes (Grus grus) with highly pathogenic avian influenza H5N1 in Serbia
(2024)Introduction: The late autumn epizootic of the highly pathogenic avian influenza virus (HPAIV) subtype H5N1 in Serbia in 2023 caused massive mortality in the migratory population of common cranes (Grus grus). This is the ... -
Antibiotic Residues in Cultured Fish: Implications for Food Safety and Regulatory Concerns
(2024)Antibiotics are widely recognized as significant chemical pollutants that enter the environment and ultimately the food chain. They are extensively used in both aquaculture and terrestrial animal breeding. Antibiotic ... -
Chemical contaminants in donkey milk: A review of literature on sources, routes and pathways of contamination, regulatory framework, health risks, and preventive measures
(2024)Donkey milk has garnered increasing attention due to its potential health benefits and nutritional properties, positioning it as a valuable alternative to cow’s milk for specific consumer groups, such as individuals with ... -
Endoparasites of Red Deer (Cervus elaphus L.) and Roe Deer (Capreolus capreolus L.) in Serbian Hunting Grounds
(2024)In this study, parasitological examinations were conducted from 2019 to 2023. Fecal samples were collected from 289 wild ruminants (158 red deer and 131 roe deer) from hunting grounds in Vojvodina, which belong to the ... -
Pojava ILT kod vakcinisanog jata koka nosilja - prikaz slučaja
(Zbornik radova, 33. Savetovanje živinara, Tara, 2024, 2024) -
MOISTURE AND ACIDITY AS INDICATORS OF THE QUALITY OF HONEY ORIGINATING FROM VOJVODINA REGION
(Naučni institut za veterinarstvo Novi Sad, 2014) -
INFORMISANOST GRAĐANA OPŠTINE TEMERIN O EHINOKOKOZI KAO AKTUELNOM PROBLEMU
(Naučni institut za veterinarstvo Novi Sad, 2013) -
The presence of Lindane in different types of honey in the Pannonian region
(2015)Sixty samples of honey were collected in the Pannonian region of Serbia during the year 2013. Analytical procedure of sample preparation based on the Quechers method was used for determination of pesticide residue content, ... -
Fish Product–Borne Histamine Intoxication Outbreak and Survey of Imported Fish and Fish Products in Serbia
(2016)Histamine levels in fish and fish products are regarded as a primary criterion for food safety, considering the effects of histamine on human health. The aim of this research was to describe a case of massive histamine ... -
Mikrobiološka bezbednost mesa ribe
(2017) -
Organochlorine pesticides in canned tuna and sardines on the Serbian market
(2016)The aim of this study was to determine the level of organochlorine (OC) pesticides in 57 samples of canned tuna and 31 samples of canned sardines in vegetable oil, collected from supermarkets in Serbia. OC pesticides ...