Naučni radovi: Recent submissions
Now showing items 261-280 of 372
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Influence of Different Smoking Procedures on Polycyclic Aromatic Hydrocarbons Formation in Traditional Dry Sausage Hercegovačka kobasica
(2020)The concentrations of 16 polycyclic aromatic hydrocarbons (PAH) in smoked dry sausage Hercegovaˇcka kobasica were investigated. The sausages were stuffed in two different casings (collagen and natural) and smoked in ... -
Phylogeographic Identification of Tench Tinca tinca (L., 1758) (Actinopterygii: Cyprinidae) from the Northern Balkans and Adjacent Regions and its Implications for Conservation
(2017)The tench, Tinca tinca, is an endangered freshwater fish species in the Balkans. However, there are no management and conservation strategies developed for this species so far. In order to be able to develop such strategies, ... -
Analysis of Polycyclic Aromatic Hydrocarbons in Heregovaèki pršut—Traditionally Smoked Prosciutto
(2020)Hercegova.ki pr.ut as a traditional dry-cured smoked ham (prosciutto) produced by using an open fire that can be potentially contaminated with polycyclic aromatic hydrocarbons (PAHs) and can pose a health risk for ... -
The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress
(2020)Heat stress (HS) is one of the greatest problems in contemporary chicken production and it entails significant economic losses. The purpose of this paper is to examine the influence of early-age thermal conditioning (ETC), ... -
Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina
(2020)The aim of this study was to determine the concentration of 19 organochlorine pesticides (OCPs): (hexachlorocyclohexane (α-HCH, β-HCH, δ–HCH), lindane, aldrin, heptachlor, heptachlor epoxide, trans-chlordane, cis-chlordane, ... -
Impact of Microwave Thermal Processing on Major Grain Quality Traits of Linseed (Linum usitatissium L.)
(2020)The current study investigated the effects of thermal processing of the microwave technology on nutritive value, crude protein solubility, urease activity and amino acid profile on linseed grains. Samples were treated ... -
Health risks associated with residual pesticide levels in fish reared in purified wastewater from slaughterhouse
(2020)The main objective of the present research was to determine the concentrations of the selected pesticides in muscle, liver and skin of common carp. Fish were sampled in two different seasons from fish pond which ... -
Effect of a Non-Specific Immune Stimulant (Amplimune™) on the Health and Production of Light Feedlot Calves
(2017)An increasing concern from both producers and consumers regarding the overuse and misuse of antibiotics leading to the development of antibiotic-resistant pathogens dictates the need for new research objectives. These new ... -
Mycobacterium cell wall fraction immunostimulant (Amplimune™) efficacy in the reduction of the severity of etec induced diarrhea in neonatal calves
(2017)Calf diarrhea is a common disease in young animals and the primary cause of productivity and economic losses to cattle producers worldwide. According to the report from the National Animal Health Monitoring System for ... -
Sand fly and Leishmania spp. survey in Vojvodina (Serbia): first detection of Leishmania infantum DNA in sand flies and the first record of Phlebotomus (Transphlebotomus) mascittii Grassi, 1908
(2017)Background: Leishmaniasis in Serbia was an endemic disease, and is considered to be eradicated for more than 40 years. In the past decade sporadic cases of canine leishmaniasis started to emerge for the first time in ... -
Current swine respiratory diseases morphology in intensive swine production in Serbia
(2020)Swine respiratory diseases represent one of the most frequent health issues in pig production worldwide. Despite the great progress that has been made in the field of diagnostics, control and prophylaxis, respiratory ... -
Antimicrobial resistance as a problem for the quality of boar semen
(2020)The aim of the study was to determine whether the bacteria from the environment and from the mucous membrane of the boar prepuce have antimicrobial resistance and whether the result obtained is similar/same to the bacteria ... -
Recent advances on Dirofilaria repens in dogs and humans in Europe
(2018-12)Dirofilaria repens is a nematode affecting domestic and wild canids, transmitted by several species of mosquitoes. It usually causes a non-pathogenic subcutaneous infection in dogs and is the principal agent of human ... -
A survey of sulfonamides in meat and honey in Vojvodina Market, Serbia
(2020)Sulfonamides are a class of antimicrobials used for the treatment of food producing animals. Administration of sulfonamides is governed by relevant legal framework and they are prohibited from use in certain animal species ... -
Clostridium tertium isolated from feed
(Naučni institut za veterinarstvo "Novi Sad", 2019)Although Clostridium tertium is supposed to be a foodborne pathogen, the data on its detection in foodstuff s is scarce, and there are no reports on its isolation from feed. In this communication paper, the isolation of ... -
Thermophilic Campylobacter spp. in poultry meat production
(Naučni institut za veterinarstvo "Novi Sad", 2019)Th ermophilic Campylobacter spp. are the leading cause of zoonotic enteric disease in Europe and USA. In Serbia, it has an upward trend in human population. Th e disease is usually indirectly transmitted to humans through ... -
Methicillin-resistant Staphylococcus pseudintermedius, a new threat in human and veterinary medicine?
(Naučni institut za veterinarstvo "Novi Sad", 2019)In this paper we briefl y described the worldwide distribution of methicillin- resistant Staphylococcus pseudintermedius (MRSP) in dogs and cats. Th e most common sequence type of MRSP strains in dogs is ST71 as it was ... -
Physicochemical characteristics of Serbian honeydew honey
(Naučni institut za veterinarstvo "Novi Sad", 2019)Th e aim of this study was to investigate the composition and quality of Serbian honeydew honey. For this purpose, the physicochemical characteristics of 14 honeydew samples were analyzed. Th e physicochemical ... -
Chemical composition and microbial safety of pork meat products originating from Herzegovina
(Naučni institut za veterinarstvo "Novi Sad", 2019)Th is paper presents the results of chemical composition and microbiological safety testing of dry cured meat products, fermented and semi-dry or pasteurized sausages produced by several meat industries from Herzegovina. In ... -
Dietary medicinal plants enhance the chemical composition and quality of broiler chicken meat
(2019)The use of nutritional strategies to improve the quality of meat is a relatively new approach that has emerged at the interface of animal science and food science. The effects of dietary medicinal plants (Allium sativum L., ...