Naučni radovi: Recent submissions
Now showing items 81-100 of 359
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Assessment of biosecurity measures on commercial pig farms
(2018)Biosecurity, welfare, good manufacturing practice and risk analysis at critical control points are very important elements for intensive pig production. Planned application of biosecurity measures is crucial for the ... -
Praktične smernice za pravilnu izradu krvnih razmaza - pregledni rad
(2023)U savremenoj veterinarskoj medicini, prilikom pregleda životinja, redovno se uzima krv za laboratorijske analize. Krv se koristi da bi se dobio uvid u zdravstveno stanje jedinke, odnosno za hematološke i biohemijske ... -
Effects of Packaging Material Type, Storage Time and Lipid Content on Phthalate Migration in Smoked Fish Meat
(2024)The objective of this study is an investigation of the influence of six different plastic packages (polyethylene terephthalate, high-density polyethylene, biodegradable high-density polyethylene, low-density polyethylene, ... -
In vitro Evaluation of Acaricidal Efficacy of Selected Essential Oils against Dermanyssus gallinae
(2023)Intensification of poultry production has been associated with an increase in parasite prevalence and adaptation of an invasive external parasitic species, such as the poultry red mite (Dermanyssus gallinae). The studies ... -
Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina)
(2024)This study examined the safety of meat products from north Serbia (Vojvodina), smoked in traditional conditions, from a PAH point of view, and assessed the possibility of their reduction in these types of products. Samples ... -
Ixodid ticks and zoonotic tick‑borne pathogens of the Western Balkans
(2024)Ixodid ticks are distributed across all countries of the Western Balkans, with a high diversity of species. Many of these species serve as vectors of pathogens of veterinary and medical importance. Given the scattered ... -
Effects of Dietary Supplementation of Essential Oils, Lysozyme, and Vitamins’ Blend on Layer Hen Performance, Viral Vaccinal Response, and Egg Quality Characteristics
(2024)Maintaining respiratory tract health is crucial for layers, impacting gut health, laying performance, and egg quality. Viral diseases and standard vaccinations can compromise tracheal epithelium function, leading to ... -
Mycotoxins Adsorbents in Food Animal Production
(Faculty of Economics and Engineering Management, University Business Academy in Novi Sad, 2023)Mycotoxins, toxic secondary metabolites produced by molds, pose a significant threat to food animal production, as they can lead to adverse health effects, reduced productivity, and economic losses. In response to this ... -
Advancing One Health: Updated core competencies
(CABI, 2023)One Health recognises the interdependence between the health of humans, animals, plants and the environment. With the increasing inclusion of One Health in multiple global health strategies, the One Health workforce must ... -
Harnessing Attenuation-Related Mutations of Viral Genomes: Development of a Serological Assay to Differentiate between Capripoxvirus-Infected and -Vaccinated Animals
(2023)Sheeppox, goatpox, and lumpy skin disease caused by the sheeppox virus (SPPV), goatpox virus (GTPV), and lumpy skin disease virus (LSDV), respectively, are diseases that affect millions of ruminants and many low-income ... -
Dietary Effects of Mycotoxins Adsorbents Mycostop Premium® and Mycostop Duplo® on Piglets Productive Performance and Blood Serum Enzyme Activities
(Faculty of Economics and Engineering Management, University Business Academy in Novi Sad, 2023) -
Colibacillosis in Modern Poultry Production
(Faculty of Economics and Engineering Management, University Business Academy in Novi Sad, 2023) -
The Activity of Natural Radionuclides Th-232, Ra-226, K-40, and Na-22, and Anthropogenic Cs-137, in theWater, Sediment, and Common Carp Produced in Purified Wastewater from a Slaughterhouse
(2023)In the immediate vicinity of a slaughterhouse, a fishpond was built that uses treated wastewater from the slaughterhouse, and in this way integrates a new value chain in the form of purification and use of slaughterhouse ...