Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System

dc.contributor.author	Vidaković Knežević, Suzana
dc.contributor.author	Knežević, Slobodan
dc.contributor.author	Vranešević, Jelena
dc.contributor.author	Kravić, Snežana Ž.
dc.contributor.author	Lakićević, Brankica
dc.contributor.author	Kocić Tanackov, Sunčica
dc.contributor.author	Karabisl, Neđeljko
dc.date.accessioned	2023-07-23T15:18:05Z
dc.date.available	2023-07-23T15:18:05Z
dc.date.issued	2023
dc.identifier.issn	2304-8158
dc.identifier.uri	https://repo.niv.ns.ac.rs/xmlui/handle/123456789/664
dc.language.iso	en	en_US
dc.source	Foods	en_US
dc.subject	antimicrobial activity	en_US
dc.subject	antibiofilm activity	en_US
dc.subject	minced pork meat	en_US
dc.subject	Listeria monocytogenes	en_US
dc.subject	oregano essential oil	en_US
dc.subject	thyme essential oil	en_US
dc.title	Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System	en_US
dc.type	Article	en_US
dc.identifier.doi	10.3390/foods12101930
dc.citation.volume	12	en_US
dc.citation.issue	1930	en_US
dc.citation.rank	M21	en_US
dc.type.version	published	en_US

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