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Sunflower Honey—Evaluation of Quality and Stability during Storage

dc.contributor.authorŽivkov-Baloš, Milica
dc.contributor.authorPopov, Nenad
dc.contributor.authorJakšić, Sandra
dc.contributor.authorMihaljev, Željko
dc.contributor.authorPelić, Miloš
dc.contributor.authorRatajac, Radomir
dc.contributor.authorLjubojević Pelić, Dragana
dc.date.accessioned2023-07-26T10:50:51Z
dc.date.available2023-07-26T10:50:51Z
dc.date.issued2023
dc.identifier.citationŽivkov Baloš, M.; Popov, N.; Jakši´c, S.; Mihaljev, Ž.; Peli´c, M.; Ratajac, R.; Ljubojevi´c Peli´c, D. Sunflower Honey—Evaluation of Quality and Stability during Storage. Foods 2023, 12, 2585. https:// doi.org/10.3390/foods12132585en_US
dc.identifier.issn2304-8158
dc.identifier.urihttps://repo.niv.ns.ac.rs/xmlui/handle/123456789/682
dc.description.sponsorshipThis research was funded by the Ministry of Science, Technological Development and Innovation of Republic of Serbia by the Contract of implementation and funding of research work of NIV-NS in 2023, contract no.: 451-03-47/2023-01/200031.en_US
dc.language.isoenen_US
dc.sourceFoodsen_US
dc.subjectsunflower honeyen_US
dc.subjectphysicochemical propertiesen_US
dc.subjectstorageen_US
dc.subjectshelf lifeen_US
dc.titleSunflower Honey—Evaluation of Quality and Stability during Storageen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/foods12132585
dc.citation.volume12en_US
dc.citation.issue2585en_US
dc.citation.rankM21en_US
dc.type.versionpublisheden_US


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