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The physicochemical characteristics of honey and quantification of some anti-microbial agents in honey from different serbian regions as a quality assessment tool

dc.contributor.authorKaljević, Vesna
dc.contributor.authorMatović, Kazimir
dc.contributor.authorPejović, Lidija
dc.contributor.authorKartalović, Brankica
dc.contributor.authorStanić, Zorka
dc.date.accessioned2023-08-20T18:39:15Z
dc.date.available2023-08-20T18:39:15Z
dc.date.issued2023
dc.identifier.issn1450-9636
dc.identifier.urihttps://repo.niv.ns.ac.rs/xmlui/handle/123456789/686
dc.description.sponsorshipThis work was supported by the Serbian Ministry of Education, Science and Technological Development (Agreement No. 451-03-68/2022-14/200122). The authors want to thank Veterinary Specialized Institute “Kraljevo”, Kraljevo, Republic of Serbia.en_US
dc.language.isoenen_US
dc.sourceKragujevac Journal of Scienceen_US
dc.subjectgeographical originen_US
dc.subjectpesticide residuesen_US
dc.subjectphysicochemical parametersen_US
dc.subjectpolyfloral honeyen_US
dc.subjectunifloral honeyen_US
dc.titleThe physicochemical characteristics of honey and quantification of some anti-microbial agents in honey from different serbian regions as a quality assessment toolen_US
dc.typeArticleen_US
dc.identifier.doi10.5937/KgJSci2345093K
dc.citation.volume45en_US
dc.citation.spage93en_US
dc.citation.epage110en_US
dc.citation.rankM51en_US
dc.type.versionpublisheden_US


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